Make our easy, expert Lebanese recipes right at home. It was the first Middle Eastern recipe I learned from my Great Aunt Vieve when I was a little girl and continues to remind me of her to this day.. Hummus runs through my veins. But I like keeping it simple so the baked pita chips are more versatile. If all you can get your hands on is thick pita bread, that will do just fine. They are perfect for dipping in dips and sauces such as Minty Avocado and Purslane Tzatziki, Hoummus with Butternut Squash, Tashi (Cypriot Tahini Dip), Taramosalata, Garlic Sauce with Basil, Scarlet (red pepper) Pesto etc. It goes perfectly with Lebanese bread in this recipe. In fact, my 2-year-old could eat an entire tub of hummus any day of the week. In a large mixing bowl, add flour and make a well. Be sure to flip the homemade pita chips halfway through baking. Easy Homemade Pita Chips Recipe. 1 First, preheat oven to 400 degrees F. Drizzle ¼ cup of the oil onto a sheet pan and place the eggplant cut side onto the pan, moving the eggplant around gently until it’s thoroughly coated with the oil. What is your favorite hummus dipper? Try using Italian seasoning, paprika, lemon pepper, or zaatar to keep with the Mediterranean flare. It’s so quick and easy to make a big batch of these a homemade pita chips. Solid arguments. You can also separate the two sides of the pita bread & cut the loafs evenly before toasting for thinner chips; Oven instructions: cut the bread and set on baking tray in a single sheet, drizzle the olive oil & sprinkle the sumac and zaatar over the bread and toss to make sure all sides covered. Israeli cuisine There is not really an Israeli cuisine. You can bake them from frozen but … Then, season both sides of the eggplant with salt and black pepper. Add the olive oil, garlic powder, salt and pepper and toss with your hands to combine. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. . Get the Best-Selling Large Family Freezer Meals Collection here! Pour in the lukewarm water. I made it! Lebanese pita recipe. Arrange evenly on the baking sheet. Choose a low-ingredient pita bread brea and you’ve got yourself a wholesome good-for-you snack! Keep upp the great work. Bake for about 10 minutes, until crisp, turning once. 2. In a large bowl, mix the active dry yeast, sugar and ¼ cup of lukewarm water (save the rest of water for kneading), let it sit for 5-8 minutes, or until yeast becomes frothy. You can cool them right on the baking sheet on the kitchen counter. Whatever you call them, you can’t help but like them! You can toss them in a large bowl if you prefer. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hey Yumna, Was it hushwee with hummus? Not only does that add a ton of unnecessary fat and calories but it also weighs down the bright and delicious flavors of this classic salad. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. They are perfect for a snack you can feel good about! Yay, so glad to hear you enjoyed it! Easy to make and so much tastier than store-bought, your friends and family will love these healthy baked chips. This Lebanese Muhammara is low carb which makes it a perfect snack for most diets. And you can season them any which way you like. Baked Pita Chips with Za’atar are so easy to make and come together in less than 30 minutes. my version of pita chips. Feel free to swap out za’atar with any of your favorite spices such as smoked paprika, cumin or garlic powder. Cut the eggplant into large 1-2 inch cubes and place … 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. But you can also serve them with so many other recipes. The brand we are going to look at is Toufayan and they have many gluten-free Pita Chip flavors available. This is a great time to use your hands – your best tools in the kitchen! Za'atar spice is a Middle Eastern blend containing sumac, sesame seed, thyme, parsley, oregano, salt and spearmint. Spray with cooking spray and set aside. Lebnase veg dips. Feel free to add other spices like paprika, cumin or sumac. Pita Chips are generally made with wheat flour and are not gluten-free, however, there are certain brands of gluten-free Pita Chips available that are made with substitute ingredients. Place the pitas on a nonstick sheet pan. Make our easy, expert Lebanese recipes right at home. Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. Then remove from the oven, chop into pita chips, and allow to cool. Mix by hand on a floured work surface until the dough comes together. Most of the pita chips you buy in the supermarket are made from thicker pita bread. When I have garden cucumbers, tomatoes, and fresh herbs, I make this over and over! Liz is the founder and creator of The Lemon Bowl. Brush with 2 tablespoons of olive oil and season with salt. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Needed a little break from blogging. Good appetite! If baking in the oven, split pita bread into half. You can toss them in a large bowl if you prefer. I layer them on top of each other then cut them in a grid shape. Serve with your favorite dip or on top of a Mediterranean salad. HOW-TO: 1. I don’t think I’ll be buying Doritos anymore, that’s the only kind of chips I really eat. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Lebanese Dips Recipes : Lebanese & Middle Eastern Dips . 3. And it’s worth … put in the oven for about 10-15 mins on medium heat. I love the simplicity of the seasoning on these pita chips but I also love experimenting with lots of different spices too! http://thelemonbowl.com/hummus-with-ground-lamb-and-toasted-pine-nuts/. Classic Hummus With Tahini. Sift the flour, yeast, salt, and sugar together. Allow the pita chips cool completely before serving. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Because of you, I did it thank you so very much. Aww, so glad you finally made your own pita chips…so much healthier than store bought! https://hadiaslebanesecuisine.com/newsite/recipe-items/pita-bread-arabic-bread Line a baking sheet with parchment paper. Hummus runs through my veins. https://www.epicurious.com/recipes/food/views/parmesan-pita-crisps-102642 Sep 14, 2019 - Explore Elise Wiener Morris's board "Pita chips recipe" on Pinterest. I added smoke BBQ seasoning and adobo light. When I'm eating it as a snack while doing keto, I'm always sure to eat the vegetables with it instead of the pita chips since it makes it an even healthier choice. Pour olive oil into a bowl and add garlic, salt and pepper. Step 2. Split pita bread in pita chip sized pieces. If frying, heat up frying oil. funny, cause when you add pita chips it becomes Fattoush, a lebanese salad. Can't get enough of your local Lebanese restaurant? My husband once piled all the Middle Eastern dishes I’d made on top of pita chips. However, tossing them on a baking tray way saves on clean-up. Required fields are marked *. Toss the pita with olive oil, garlic powder, salt and pepper right on the baking sheet. Make a well in the middle of the dry mixture. Bake the pita in a preheated oven until the pita is light golden brown. Peel about half the eggplant (so it is striped). Place pita pieces into the skillet without crowding. Preheat the oven to 350°F (180°C). This recipe is all you need to make the BEST crispy homemade pita chips! https://www.foodrepublic.com/recipes/zaatar-dusted-pita-chips-recipe Many cultures lay claim to having invented hummus long before that – the Lebanese, Turks, Jews, and Syrians. Add yeast, ½ cup of the warm water, sugar, salt and oil. Fattoush Lebanese Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it's flavored with lemon juice and Sumac. I could eat hummus all day every day, but it’s not as good without a fun pita chip to dip in it! Lebanese Moussaka Recipe – Sauteed Eggplant – Musakka3at Batinjan Appetizers , Gluten Free , Mezza , Paleo Recipes , Vegan , Vegetarian I always knew that “Moussaka” is an Arabic term that means “cold dish,” hence I got perplexed when I started being introduced to Greek food and saw the claim that Moussaka is Greek. Place the pita triangles in a large bowl and drizzle with olive oil then sprinkle with za’atar, salt and pepper. Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. Split the pita pockets in half to make single rounds of pita. Remove onto a paper towel. I don’t use salt, so I use the adobo light seasoning, some garlic seasoning and some onion seasoning. … However, tossing them on a baking tray way saves on clean-up. Get one of our Lebanese pita recipe and prepare delicious and healthy treat for your family or friends. This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion. Pre-heat the oven to 375°F (or 400°F if you're using thicker pita). Learn how your comment data is processed. Falafel recipes are full of nutrition and have the advantage of being vegetarian, and vegan. Baked Pita Chips with Za’atar are so easy to make and come together in less than 30 minutes. ... Back to Toasted Pita Chips. This recipe is all you need to make the BEST crispy homemade pita chips! A perfect finger food for parties, or just an evening spent over Your email address will not be published. Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. Arrange the pita triangles in a single layer on a parchment lined baking sheet. Nov 20, 2016 - Pita is a round pocket bread widely consumed in Middle Eastern cuisine. Cut the pita into small triangles and place on the prepared baking sheet. Using a pair of kitchen scissors, cut the pita bread in half and then in half again. xoxo. I love that you can make them ahead of time for easy entertaining and adding to meals. Some overlapping is ok since they are so thin anyways. Slice the pitas in half to make 4 thin rounds. Then you take pita chips and dip it into the dish. These baked pita chips are so perfect for snacking and entertaining, I just know you’ll love them! I literally learned to cook 2 weeks after I got married over the phone with my mom. Do you use pocket pitas for this? Spread pita in an even layer amongst both baking sheets and bake until golden brown and crispy, about 10-12 minutes. Woohoo!!! I invite you to share this yumminess at my hop too. Pita bread: I like to use Lebanese pita bread because it’s thin. 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