Our company promotes healthy… Kyushu Island is the third largest island of Japan's five main islands. DELIVERY AVAILABLE TO KLANG VALLEY AREA. Combine the two and you get authentic Olive Wagyu. Fine Wagyu's exceptional marbling of Japanese A5 Beef points to these facts: “The Cattle are raised in a stress-free environment for 28-30 months. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). Authentic Wagyu Japanese A5 Wagyu Experience Pack, 36.5 lbs. 100% A5 Grade Japanese Wagyu Kobe Beef, New York Steaks, 1.25 Pound (20 Ounces) 10/10 We have selected this product as being #2 in Best Japanese Wagyu A5 Steak of 2020 A5 MiyazakiGyu Strip (Japan): Floral with notes of olive oil and coconut 14 oz. ✅ Certified Halal Japanese A5 Wagyu Meat Your email address will not be published. Each Japanese A5 Wagyu Hamburg Steak Set comes with Japanese steamed rice with topped with Syohachi’s signature beef gravy, fresh mixed green salad, and seasonal Japanese pickles. Use Code: WAGMY1212SALE-10, Video: Slicing sirloin into yakiniku (cut), Cut: Yakiniku The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. You can purchase Japanese Wagyu Grade A5 from our website. Impress with hand-selected, award-winning product that brings Japanese cuisine and culture directly to your table. There will be two choices for dine-in as well: a Wagyu Katsu Sando, made with A5 Wagyu Ribeye from Japan’s Ibaraki Prefecture, priced at $50; or a Wagyu Katsu Curry with rice, priced at $60. The cows are given food approximately 5 times longer than cattle in the United States. All of our A5 Japanese Wagyu Beef comes with a Certificate of Authenticity. Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. ✅ 100% Full Blood A5 Japanese Wagyu Meat Focusing on niche programs with humane and sustainable husbandry practices, the company has been able to expand its offerings to include imported Japanese Wagyu, domestic American Wagyu, Kurobuta Pork, and premium Angus beef programs. Be the first to learn about new products & promotions. Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. MENU ABOUT CAREERS CONTACT. Part: Sirloin A5 is the highest grade given through the strict standards of this system. Why Buy From Us? ✅ Come in Clean and Bacteria Free Vacuum Frozen Pack. Lucas Billheimer, Executive Chef It comes from Shodoshima island in the prefecture of Kagawa. We recommend serving only 4oz portions at the end of a meal to be enjoyed as the ultimate bites of your dining experience. The Wagyu Shop prides itself in sourcing the best quality proteins normally only found in restaurants. Thinly sliced Wagyu. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and sweet flavor. The first time Crowd Cow listed it on its website, it sold out in 22 minutes. Hand-selected from Miyazaki prefecture in Japan, Miyazakigyu brings the distinct characteristics of Japanese cuisine and culture directly to your table. Asia International, Inc. was recognized as the first authorized distributor of Miyazakigyu in the United States. Raised by hand in a respectful and devoted manner, it is then graded by the Japan Meat Grading association who grade the quality from the cross-section of the sixth and seventh rib. Specialties: Teriyaki, Fresh Meat, Salad, All-Natural Ingredients, Wagyu Beef: A5, Akaushi Established in 2017. Description Description & Details. The Japanese A5 Wagyu Chuck roll is in itself a unique cut of beef. The star here are the Hamburg, freshly grinded in-house, hand-whacked to achieve that bouncy texture which also adhere to a “golden ratio” of fat to meat. Certified Wagyu beef from Japan. All of our Wagyu is hand selected, rated A5 (BMS 10-12) and includes a verifiable RWS Certification. Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. JAPANESE A5 WAGYU Exquisite marbling, extreme tenderness, and packed with robust flavor — A5 is the highest grade possible and the most luxurious beef … 14 oz. Try … Origin: Kagoshima. A5 Japanese Wagyu Ribeye. Delivery in Klang Valley Area. More recently, the Japanese have actually developed camera technology to objectively measure certain traits such as ribeye area and shape, meat and fat color, and marbling. From family shops to Michelin Starred Restaurants, Asia International has the ability to service restaurants of all needs and sizes. Their focus is staying true to the craft and we are excited to have all of our product featured on their website as well as through their partner network. It Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. Delivery in Klang Valley Area. Particularly good balance of fat, extremely smooth texture, and juicy flavor spreads out in the mouth. Adding to the confusion, there are also herds of wagyu in the United States; some are purebred but far more are some kind of cross, like wagyu bred with Angus. While there is a range to these standards, the top-tier grades include A4 and A5 Wagyu beef. Wagyu.my 12.12 Sale 10-15 Dec 2020 Only 1% of all U.S. beef grades as Prime and our Elite Flap Meat is it. Unlike the usual Korean BBQ slices made out of regular US beef, Authentic Wagyu’s Korean BBQ is filled with the sweet flavor of the Japanese A5 Wagyu filled with delicate marbling. Authentic A5 Miyazakigyu Beef imported directly from Miyazaki Prefecture of Japan. Wagyu Burger Patty 1 Box 2 pcs (150g each) @ RM70, https://www.wagyu.my/wp-content/uploads/2020/12/WhatsApp-Video-2020-12-02-at-2.28.14-PM.mp4. Exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts. SHOP ONLINE TODAY! Miyazaki Wagyu is recognized for its cherry red color, tender texture and great dense meat taste. ... Japanese A5 Wagyu. ✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste! Japanese Wagyu A5 - BMS 8-12 (Exceptional) Japanese Wagyu A5 Wagyu beef comes from the Kuroge Washu breed and is rated the 'best in the world'. 205g, 210g, 225g, 230g, 235g, 240g, 255g, 275g, Your email address will not be published. Beef Up Your Experience | The Wagyu Shop These are the unique character … The flavor, texture and richness of this beef is unparalleled and is a superior example of some of the finest beef produced in the world. Be the first to review “Japanese Wagyu Sirloin Yakiniku”. IN-STORE ONLY. Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. If you opt for oil, he says it needs to be a neutral, high smoke point oil like safflower oil – not common cooking oils like olive or peanut oil. In several areas of Japan, Wagyu beef is shipped carrying area names. ABOUT A5 A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. After 10 years, we are now ready to offer direct to consumers nationwide. 7 Selected Cuts form A5 Japanese Wagyu; Includes (16) Boneless Short Plate Ribs, (8) Flank Steaks, (2) Skirt Steaks, (10) Chuck Roll Steaks, (6) Pub Steaks, (2) Flat Irons, (1) Striploin Roast & (6) Ground Beef Rolls A5 Miyazaki Wagyu Beef provides an exceptional taste for an exceptional moment. Wagyu Meat and Grill is a family-owned teriyaki grill and fresh meat market based in Buena Park, California that promotes healthy dining incorporated with luxury and superior taste. A5 Wagyu beef ribeye from Japan. WAGYUMAN's A5 Japanese Wagyu is some of the best I've ever had. Wagyu (和牛, Wa gyū, "Japanese cattle", pronounced [ɰa'ɡʲɯː]) is any of the four Japanese breeds of beef cattle.. Our A5 Wagyu beef is the real thing: exceedingly hard-to-find and imported from Japan. The snowflake-liked fat is evenly distributed and produces a non-greasy flavor. Farmers use artisanal and traditional methods to raise only a few cattle at a time, elevating their protocols to the level of art. A5 Kobe Strip (Japan): The deep umami is the gold standard of Wagyu 14 oz. Wagyu from Miyazaki Prefecture are raised on Kyushu Island. The product images shown are for illustration purposes only and may not be an exact representation of the product. - Follow us on IG & FB for updates & discounts. We specialize in authentic Japanese A5 Wagyu Ribeye, Striploin, and Primal cuts. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). The easiest way to cook yakiniku is to grill or pan fry it and serve it with white rice Our yakiniku is one of the popular cut and it is a must try! Color, Luster, and Quality of Fat. Japanese A5 wagyu beef is super expensive — that much is evident around the beef industry and consumers alike.The price will fluctuate some of course, but the average price right now is around $250 per pound.. That’s about $15 per ounce! As a former food writer, I've eaten a lot of expensive steak. Wagyu Meat and Grill is a family-owned teriyaki grill and fresh meat market. The texture of the meat is rated from 1 to 5, with 5 being the highest score. [Ship Next Day Air] Full Blood 100% Japanese Miyazaki Wagyu Tenderloin (Filet Mignon) "A5 Grade" BMS 8-12 (8 Ounces X 2 Steak) 最高級の宮崎牛A5ランク 5.0 out of … Asia International, Inc. was founded in 2007 by Hitoshi Nishikawa with the goal of providing high quality ingredients in the San Francisco Bay Area to discerning restaurants and markets. 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