why you’ll love this crockpot spinach artichoke dip I also substituted sour cream for the yogurt because I didn't have any plain yogurt on hand, and added a … It starts with a little (okay, a lot) cream cheese, sour cream, and mayo whipped up until it is creamy and fluffy. shredded mozzarella cheese, cream cheese, pepper, spinach, olive oil and 7 more Hot Spinach Dip Taste of Home part-skim mozzarella cheese, cream cheese, soften, grated Parmesan cheese and 2 more Fresh spinach is preferred, but you can use frozen. Cream cheese teams up with heavy cream, frozen spinach, Parmesan cheese, and a variety of seasonings. A miss My family dubbed it a miss. Just be sure to drain the water first by heating in the microwave. Add this mixture to the spinach. My family loved this dip--even our 2nd grader ate his spinach this way! This recipe is full of cheese, which makes it delicious, but it’s not necessarily the healthiest option. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir … Transfer to mixing bowl. Preheat the oven to 400 degrees. Put the spinach into a fine sieve and squeeze all the water out of it. Add in the soured cream, mayonnaise and soup mix and stir until it is all mixed together and no clumps remain. I added a sprinkle of garlic salt at the end because I was out of fresh garlic. Please try again. If it is frozen, run hot water over it until it thaws. Serve in a small bowl with mini toasts all around or use your favourite crackers. Add spinach, and cook just until wilted, about 1 minute. https://www.myfoodandfamily.com/.../philadelphia-cream-cheese-spinach-dip And no one will be the wiser. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Bring a large pot of salted water to a boil. I made my spinach dip in a frying pan and within 10 minutes I had a rich, cheesy, beautifully melted and flavored dip that rivaled the 60 long minutes of oven cooking. How to make healthy spinach dip. While we don’t include it here if you want your dip to have a little … I needed a good sized batch, so used an 8 ounce block of cream cheese (full fat) and increased the other ingredients accordingly. Although I don't keep sour cream or mayo around, since nobody in my house is a huge fan. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. If you haven’t figured it out yet, I’m kind of a walking contradiction when it comes to cheese. You can throw in artichokes if you wish! Stir in spinach… Our recipe for Four Cheese Hot Spinach Dip features several types of cheese, some herbs, and a bit of Worcestershire sauce. (9 oz.) Bake it until it is hot and bubbly. Serve this with pork rinds, cheese crisps, or vegetables for all of your gatherings and events, or for the Super Bowl! With twice more spinach (“hello”, superfood), 4 times less mayo (“goodbye”, saturated fat) and yogurt (“yesss”, protein) this homemade dip tastes same creamy, decadent and flavorful as you know it.. Healthy Creamed Spinach: Less cream, more spinach, just as good! Pimientos add a festive touch, making it perfect for holiday parties. Make Ahead Tip: Cover and refrigerate for up to 3 days. As in, a … https://www.delish.com/.../a57633/baked-spinach-artichoke-dip-recipe There are a few swaps you can make as well depending on your dip texture and taste preference! Pulse shallot and water chestnuts in a food processor until coarsely chopped. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 I also used less shallot and added a clove of garlic. Video Serve it with pita chips and crunchy vegetables or spread it on a sandwich. Might have been tasty without the shallot; it went uneaten after first bites. Frozen or fresh spinach: Both work. https://www.allrecipes.com/recipe/219452/healthier-best-spinach-dip-ever Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! Cream cheese teams up with heavy cream, frozen spinach, Parmesan cheese, and a variety of seasonings. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped -  The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. Recipes like Easy Scallion-Salmon Dip and Healthy Buffalo Chicken Dip are tasty and satisfying. This spinach dip is super easy to prepare and cook in the slow cooker or crockpot. Then it gets loaded up with garlic, spinach and artichokes. Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese instead of full-fat cheese, mayonnaise and sour cream. Way too much onion for what should have been a delicately flavored dip. 1 ounce 1 5-ounce can water chestnuts, rinsed, ½ cup 1/2 cup reduced-fat cream cheese, (Neufchâtel), © 2020 EatingWell.com is part of the Allrecipes Food Group. With PHILADELPHIA Cream Cheese, KRAFT Shredded Italian Five Cheese Blend, spinach, red pepper and more, this tasty Spinach and Cheese Dip will go fast! Since I didn’t exactly (at all) know how to make it, I started reading recipes. All of the ingredients get stirred together and spread into a baking … PHILADELPHIA Cream Cheese, softened. In a medium sized bowl, mix the cream cheese as it is the thickest.  (Review from Allrecipes AU | NZ). It’s made with greek yogurt, just enough cream cheese to keep things legit, and loads of spinach. We’re condiment people. Use either. 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