Carefully slice each pita in half horizontally, then cut into eighths using a pizza cutter. Cheese Petites ® Organic. Lightly coat 2 or 3 baking sheets with nonstick cooking spray. Bake once again for about 5 mins. Pull the pieces apart so you’ll end up with 6 pieces per half. Great basic recipe with endless variations. Place rough side up on ungreased baking sheets. Recipe: Home-Baked Garlic Pita Chips. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets. Using a small knife or kitchen scissors, cut along circumference of each Lora Zarubin Bon App tit February 2010. It lowers the calories and fat content. Brush each pita circle with the garlic … Arrange pita chips on baking sheet and bake for 12 to 15 minutes. Social Sharing Share. Good appetite! Yum!!! Bake at 425° for 6 minutes or until golden. Credit: Rikki Snyder. Our most trusted Garlic Pita Chips recipes. Description. Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. Print Recipe. Brush this mixture on the pita bread on both sides and bake them for about 6 mins at 175 degree celsius. Our Garlic Pita Chips feature the same familiar crunch, but dial it up with some garlic punch. Coat both sides of the pita wedges lightly with cooking spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. I save the bag the pitas came in and when they cool I place them right back in there. Garlic Pita Chips . However, the calculator didn't work right on this one, so I had to get it down to what the actual cals and fat are (53.6kcal and 2.9gfat per serving) In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. In a medium saucepan, add the butter and garlic. Add a little Italian herbs to the garlic-olive oil mixture, then sprinkle the oil-brushed pita wedges with grated Parmesan before baking. Cool chips on baking sheets on wire racks. Set over medium heat and warm through until the butter melts and the garlic … Real Parmesan cheese, garlic and parsley are twice-baked right on to our signature pita bread for a flavorful bite. Recipes; Crackers; Pita Chips. Brush pita chips olive oil and garlic mixture. Spray each tortilla piece with non-stick or cooking spray, or spritz with olive oil. Preheat the oven to 350 degree F. Cut each pita into 8 equal-sized wedges. Recipe: Crispy Garlic-Ranch Pita Chips. YES...these are fabulous. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Use to scoop our dips or Hommus or munch a couple of handfuls by themselves. Separate each wedge into 2 pieces. 2. Preheat oven to 300 degrees. 2 g Cut each pita half into six wedges. In a small bowl, combine the olive oil, garlic, salt and pepper and stir. White or whole wheat pita breads; Extra-virgin olive oil; Garlic cloves; Kosher salt; HOW TO MAKE GARLIC PITA CHIPS. I didn't have any pita bread handy so I took some 6 inch tortillas I had and did this with them, I added some italian seasoning, and cooked for a little bit less time and they turned out amazing! Discard garlic. Once done, take the pita bread out and cut them into small pieces. These are superb with soups and salads or as a simple appetizer. Brush with oil and sprinkle with Italian seasoning, garlic powder and salt. Place triangles, parsley side up, in single layer on baking sheets. Bake for 10-12 minutes until golden and crispy 0 %, (8 ounce) package whole wheat pita bread. Check out Bethica Das's recipe. I used cooking spray, garlic powder, a little season salt and dried parsley. Pita Chips. Step 3. Remove pan from heat and let stand for 5 minutes. Taken from the Family Circle Cookbook. In a small bowl, whisk oil and garlic. Why waste a ziploc bag, right. Step 4. Serve with my recipe for Lemon Hummus, hummus, guacamole, or salsa. Go to reviews. reviews (0) 0%. Reviewed by millions of home cooks. Spread a tiny bit of garlic on each piece, then top with a sprinkle of parmesan cheese. If your only plan for the evening is movie night, that sounds perfect to us. Shares. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy! Bake anywhere from 5 to 10 minutes, checking occasionally to turn over the pita triangles that have gained color, until you have pita chips … Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set. Add granulated garlic and salt and process briefly to combine. Lay them on an ungreased cookie sheet in a single layer. Elevator Pitch Stacy's ® Parmesan Garlic & Herb Pita Chips. Arrange the pita triangles on the prepared sheet pan. Great, and filling! For us, it's beyond a stamp. Take out the bread and spread the mixture again on both the sides of the bread. Bake for … 0/4. The best pita chip recipe with garlic ever made on YouTube. Crecipe.com deliver fine selection of quality Lemon garlic pita chips recipes equipped with ratings, reviews and mixing tips. Lightly brush both sides of pita rounds with olive oil. Spoon some of the parsley mixture over rough side of each triangle. Add the minced garlic, salt, and garlic powder (if using) to the oil and stir together… Bagel Chips. Cut your pita rounds in half, then into thirds making triangles. Store in an airtight container. Sprinkled them with Italian herbs and garlic powder, then sprayed with olive oil spray. Brush one side of each piece pita pocket with olive oil. Brush over rough side of pita halves; sprinkle with salt. Get one of our Lemon garlic pita chips recipe and prepare delicious and healthy treat for your family or friends. Bake for 10-15 minutes, or until chips are golden brown and crisp. Enjoy! Save Comments Jump to Recipe. Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges. Try making your own pita chips right at home. NON-GMO VERIFIED. Pita Thins. 7 Reviews 4.6 out of 5 stars. Combine parsley, egg white, olive oil, garlic and salt in small bowl. Learn how to cook great Lemon garlic pita chips . (Tip: Double down with our Garlic Hommus flavor!) Coat one side of each pita with cooking spray; sprinkle with garlic powder. Step 3. I will try with a little cajun spice sprinkled over the next batch, just to try a different flavour. Preheat your oven to 350ºF (180ºC). Arrange the pieces on a cookie sheet then put the oil mixture together. Preheat oven to 375 degrees F. Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes until it is a fine, granulated consistency. I have been make these for some time, but I use the Sarah Lee Whole Wheat pita bread instead of regular pita bread. Lemon garlic pita chips recipe. Brush each triangle with oil mixture. Serving size: About 9 chips (28g) Amount per serving. Bake for 10-12 minutes until golden and crispy. Brush oil on rough sides of pitas… Bake at 350° for 12-15 minutes or until crisp and golden brown. That’s not to say that this homemade Garlic Parmesan Pita Chips recipe turns out chips that fall apart when you look at them, because it doesn’t. Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 10 minutes (depending on the thickness). Sprinkle the garlic powder, salt, and garlic … make it again. These crispy pita chips are perfect as an appetiser or a tea-time snack. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Using a garlic press, add garlic to olive oil. Pour olive oil into a bowl and add garlic, salt and pepper. published May 17, 2019. Craving something crunchy but want it to be healthy? Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. | via @SparkPeople #food #snack #homemade Just make sure some tasty snacks are also on the docket and you’ve got a great night ahead. Pita chips at the store are fine and dandy, but our homemade Garlic Parmesan Pita Chips recipe turns out a chip that has a far superior texture to the ones that are made to stand up to jostling in an air filled bag on a supermarket shelf. Jun 4, 2014 - Make your own healthy baked pita chips with this simple recipe! Combine parsley, egg white, olive oil, garlic and salt in small bowl. Preheat oven to 425°F. Nutrition . Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Cook over medium heat until garlic is golden, 2 to 3 minutes. Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles. I tried these with 'lite-white' pita bread. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips. Lightly coat 2 or 3 baking sheets with nonstick cooking spray. Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles. Cut pitas into 8 wedges. Helen B. Forsythe of Puyallup, Washington shares the recipe. INGREDIENTS TO MAKE GARLIC PITA CHIPS. Be the first to rate and review this recipe. But I do prefer homemade and yes, there is actually already another Your Garlic Pita Chips … Cool on wire racks. Allow to cool. In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Popular enough to have made their way onto grocery store shelves, pita chips are a crunchy snack that can be made sweet or savory; here we offer both versions. from Jillian's cookbook Really makes 4 servings of 12 chips each. In a small bowl, combine the oil, pepper, salt, basil and chervil. With a sharp knife, mince the garlic clove then mash it with the back of the knife to turn it into a paste. Preheat oven to 350 degrees F. Cut pita bread in half crosswise to form 2 circles. Garlic pita chips. Melt butter with garlic and sea salt in small saucepan over medium heat. Total Carbohydrate Paper-Lined baking sheet knife, mince the garlic … make it again a... And mixing tips i place them right back in there until golden and crispy %. 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