I’m so glad! Used the yogurt sauce and zhoug sauce from Trader Joe’s. Thank you so much for taking the time to come back and let me know how much you love it! Add rice and stir to coat. The “hard” part was marinating the chicken ahead of time. . Yield: 6 servings, Amount per serving: 507 calories, Calories: 507g, Carbohydrates: 40g, Protein: 39g, Fat: 19g, Saturated Fat: 4g, Cholesterol: 108mg, Sodium: 606mg, Potassium: 754mg, Sugar: 1g, Vitamin A: 175g, Vitamin C: 13g, Calcium: 81g, Iron: 1.6g. Absolutely delicious. I keep seeing recipes for this Halal Style Street Food, similar to the food from Halal Guys in food cart in NYC (apparently they are one of the top “yelped” food sites in the country?) A copycat version of that perfect turmeric style rice you get in every street cart's rice bowls! The seasonings are bold and delicious, crispy cooked chicken and seasoned rice. Quick question: Pour 5 cups of boiling water over deseeded chilis. Your email address will not be published. You saute the onions and butter mixture until they’re translucent then add the spices and uncooked rice to the butter and onions and stir constantly for 3-4 minutes until the spices are fragrant and the rice starts to get a little color, then you add the liquid Hope that helps! I didn’t have time to stand over the stove, so I cheated and threw the chicken under the broiler, but other than that I stuck to the recipe. Place 1/4 cup of the flour and the measured salt and pepper in a large bowl and whisk to combine; set aside. Increase heat to medium and add ground beef and salt. Note: click on times in the instructions to start a kitchen timer while cooking. There’s no sriracha in the sauce. This nails it. Rice side? I’m so glad you decided to give it a try, Beckah! Season to taste with kosher salt and black pepper. The yogurt was the perfect add-on. Cook, stirring frequently, until toasted, … Then shake them all around in the bowl and throw out all the seeds that are now at the bottom of the bowl. This is one of my favorite recipes and I am so glad you enjoyed it too! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. We keep the sauces in mason jars in the fridge and use them on everything from salads to burgers to fries. Thank you for coming back and letting me know how much you enjoyed it! I do have to say I’ve always made basmati rice with a 1:2 ratio, and it always comes out great. Since this rice is added to the butter before the liquid is added in I wouldn’t bother. A-Yo Kitchen can help bring your creative ideas to reality by providing high quality images, recipe development, and a one of a kind shooting space. This looks so good I’d like to try to make it tonight. At the wildly popular Halal Guys from New York City, the famous gyro rocketed this former food cart to super stardom. It had a nice level of heat without being too spicy for my family. This is now added to our meal plan I’ve never made middle eastern food before and was surprised at how well the flavours developed. If you want to use long grain brown rice, use 1 1/2 cups of rice with 3 cups of water. I rarely ever leave comments on recipes that I try but OMG. Jul 17, 2014 - Explore Ali al-Saeed's board "halal recipes" on Pinterest. This is easy to make and incredibly good, and just “different” enough to allow us to have chicken 2x a week w/o everyone getting bored. The Authentic American Halal Food. Simply put everything in a large mason jar or bowl and mix until well combined! I tried making the sauce but it doesn’t taste like the halal one… something is a bit off. I have had Halal cart many times in NYC, sometimes i see cardamom in the rice and bay leaves in the chicken. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… If you want it to be more 'liquidy' add more chili water than advised above. Remove from the heat and rest without opening the lid for 15 minutes. Looks great! I will have the rice!! **Remember to get bowl toppings! This Halal Cart Chicken and Rice is served up to a long line of fans for good reason. If there was one down the road from me, I’m sure I’d be there every day! Thanks for sharing! When served whole thighs I leave skin on for a moister roasting. Sorry about that, depending on how I am serving it I do boneless or not. My only addition to the recipe would be to increase the amount of turmeric and cumin used for the rice. i used whole leg and thigh. This recipe will be a repeat on upcoming menus. I’ve never eaten at Halal Cart. That was THE most delicious rice I’ve ever had (and I’m an Asian who eats a lot of rice!!!!). We like chopped lettuce, tomatoes, cucumber, red onion, and feta!**. This is one of my son’s favorite dish. So glad you loved it! Let the chicken cool for 5-10 minutes, then chop into rough chunks. Add turmeric and cumin; cook and stir until fragrant. Email: ayokitchen@gmail.com Phone: 610.762.7810. 1. . Made this today, it was delicious!! I’ve made this recipe 3x in the last 2 weeks and it has been requested by both my daughter and my husband for dinner again tonight. Thanks for the IP suggestion too. Sign up for daily recipes and receive a Free E-Cookbook! This looks delicious. Place chilis and all other ingredients in a blender and blend until smooth. The best! It’s less expensive and significantly higher quality than buying the jars individually but I ended up being left with tons of little bags of spices. I just wanted to share! Take chicken thighs and layer one by one on onion skewers, alternating between skewers. Though I don’t think it tastes anything like cilantro. I had a friend from Pakistan that would make this. I use them for almost everything and sometimes even all three at once. You just want chicken, this is a great grilling or oven recipe. Any help is appreciated! Delicious chicken (added a dash of cumin) and rice!! Stir and cook until they become translucent. Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Start small (1 bay leaf, 1/2 tsp of cardamom) and adjust to your liking. And now for the all of this yumminess to come together in a bowl fit for a king. I am adding it to my meal pan and making my grocery list now. I hope you enjoy the recipe, sorry for the confusion and for the delay in responding, the comment got snared in the spam filter. Halal Cart Chicken is boldy spiced and served with fragrant Turmeric Rice and spicy yogurt sauce. Which is it please? A LOT going on in this post. It was fabulous. Turmeric – Not a spice that gets a lot of use in every day cooking, this is really the secret in the dish along with the coriander. The longer it sits, the better it gets for the first few hours! Then drizzle with white and red sauce! I’ve broken this down into four different recipes within this post and photos for each recipe prep to make everything easier! I can see you are using the new camera huh Love this SOOOO SOOO much! The Halal Guys. Sounds very delicious. Even a tapatia would complement the flavors well. For the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. Back in the day (pre-Amanda era), Nevin spent some time living in NYC. Chopped up some onion, peppers, lettuce, tomatoes to top it off. Since 1990. So glad you enjoyed it even minus the garlic! Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Thanks so much for sharing. Are you just saying to cook on the side that had skin on it or is this a misprint? To marinade the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender until smooth. You put so much effort in this recipe and I LOVE midfle eastern food. They do normally have a few more steps than most, but look at what it gets you…, To marinade the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender until smooth. Melt butter in a large Dutch oven over medium heat. The Halal Guys got their start on the streets of NYC back in the 1980s, and they are now branching out across the country, with franchises opening up in New Orleans, Las Vegas and Seattle, and a growing number of cities. Sauces for really any dinner? A LOT going on in this post. Serving Chicken, Gyros, and Falafel Platters. When the rice is done, I wipe out the pot and cook up the chicken, which I pre-cut into bite-size pieces when raw (before marinating) just to make it easier. Place the chicken in a ziploc bag. Give it a shot, it may seem intimidating because of the number of ingredients, but it is really just a slightly long list of really easy steps and the end results more than makes up for it! Any recommendations? Add 2 cups water and bring to a simmer. My sauce was almost too spicy, but it amped up the flavor of everything that I couldn’t stop eating it. Sumac is a spice I use a lot as do many Middle Eastern and Mediterranean restaurants! The Halal Guys are as much a reason to visit the city as any other food you’ve decided to put on your short list during a visit. Although we live in DC, I’ve never heard of this bender/dish ever before! On the video, we give it our best shot to try to recreate one of New Yorks famous street food carts. That’s such a great compliment!! You can go into the recipe and know, with no hesitation, you are in for some really delicious food. Chicken Recipes Copycat Recipes Dinner Recipes Main Course Meat & Seafood Recipe Rice Sauces Sides Worldly Foods, Your email address will not be published. , roughly chopped (about 1 1/2 tablespoons), Kosher salt and freshly ground black pepper, , skinless chicken thighs, trimmed of excess fat (6 to 8 thighs). What did you use for garnish? So grateful you put all this work into the post so we could enjoy this meal in Montreal since we can’t get Halah guys here. Read my disclosure policy. Enter the spice rack. https://www.crunchycreamysweet.com/easy-2-ingredient-flatbread-recipe/, Southwestern White Chicken and Sausage Chili. Tastes just like the restaurants, thank you for sharing the recipe. I love cooking for family and friends and sharing easy, flavorful recipes. It has a very powerful taste and flavor of citrus and curry. To make the sauce: Combine yogurt and Sriracha and let sit for an hour in the fridge. Allow to sit for five minutes and then 'fluff' with a fork. Our goal is to not only create foods that shoot beautifully, but taste amazing too! The only thing I did differently was add a spritz of lemon after plating. It’ll take 30 minutes. Very excited to try this recipe this week. What do you think? Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Thanks for coming back to let me know! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I will be making this often. Hello! Love it! The Halal Guys aren’t spilling on their famous white sauce recipe any time soon, but seeing as it’s been practically unchanged for 25 years, they know they’ve got a good thing going. Would love to know what the timings and water ratio is for long grain brown rice. Let set for an hour or until chilis are soft. Cook until you can smell them, stirring into the butter. No idea what a halal cart is. However, the meat and produce there is not good. Slow Cooker Beef Stew: My Family Recipe ... - My Halal Kitchen He hasn’t let me down yet and I’ve been making his recipes for years. Like this recipe? For the chicken: In a large resealable bag, combine 1 tablespoon each of the coriander, cumin and ginger, 2 teaspoons of the red pepper flakes, 1 teaspoon of the turmeric, 3 … Next time, I will make a whole spatchcock chicken with these flavors. 24-48 hour marinade gives the best flavor! Thank you so much! When I am cutting it into chunks and browning the chunks in the pan I don’t bother with skin. Remove from the heat and rest without opening the lid for 15 minutes. Required fields are marked *, Used this to get rid of my thanksgiving leftover turkey. I was thinking of just roasting some or adding some to the rice. Mildly spiced chicken, turmeric-scented rice, and a creamy white sauce come together to make the best chicken and rice bowl! Haven’t made this yet but curious about the directions. Let me know how it goes! Hi Sabrina, Thank you so much for sharing this recipe. And that was what I wanted! This post may contain affiliate links. Spice Rack – I listed the spices above as a reference point for what turmeric and what coriander are, but I buy spices in bulk from local grocers and from Penzey’s. As discussed back in January , 2018 will be the year we achieve a copycat recipe for this cousin of Greek tsadziki sauce. The Halal Guys opened its first brick-and-mortar location on E. 14th St. and Second Ave. (David Handschuh/New York Daily News) The fiery hot … Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked. So glad the ingredient list didn’t intimidate you! I hope you enjoy it! Any advice on how to incorporate it? Absolutely delicious. Hi! This was really good. Take out of the bag and pat dry with paper towels. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. For sides, we do a lot of salads and roasted vegetables. Thank you. What pita bread do you buy? There is a Gyro King about an hour away from my house, and I have 100% made the drive just for my chicken and turmeric rice bowl and sauces. I didn’t have chicken thighs so instead used chicken breasts that soaked in the marinade overnight. I have one question, should rice be rinsed in water before stir frying? It will be one of my go to to recipes! Enjoy! Thank you! I’m so glad you enjoyed it! Along populated corners you can walk past and smell the amazing warm spices of the chicken and rice and find yourself standing in the long lines before you even realize what happened. However, the way you presented is just awesome and I had to try it! Overall though, this was a great dish that I’ll be adding to our rotation of recipes. For the rice: Melt the butter over medium heat in a large Dutch oven then add the spices and cook until you can smell them, stirring into the butter. The website isn’t let me give it any stars but if I could I would give it 10! This recipe is one of our favs and the white sauce is killer! , I could not wait to make it. It takes a lot longer to cook. Totally forgot to check back in. I am allergic to garlic so left that out, garlic would obviously be better. I love this rice recipe so much. It was delicious! I love trying new ethnic foods and since we recently discovered some Jewish ancestry in our family I love the idea of trying some Middle Eastern food! pinterest link facebook link twitter link instagram link rss link. Or does it have to be in separate pans. Enjoy it tonight! Followed to the t… Great!!! Trusted and experienced Muslims oversee and carry out the processing of Harris Ranch Halal Beef. The chicken was pretty good, I did add seven spice since I didn’t have any coriander. Thanks for sharing your recipe. Add ground and whole spices and fry for 1 minute. I can’t wait to try it! If you must delay cooking the chicken for any reason, remove it from the marinade, pat it dry with paper towels, and refrigerate until ready to cook.”. Would love to know the water and time for brown rice instead of white rice. Maybe it’s the sriracha? It’s a favorite in our family! All my kids who are little picky in some ways, LOVED it!!!!!! It was one of the most savory dishes I’ve had. I am a trained Private Chef of almost 10 years. The sauce is fantastic. A whole chicken sounds like a great idea too! Highly recommended and grateful for having found it! Halal Cart Chicken Bowls are a lighter version of the New York street cart dish–a Halal Guys copycat. This makes a lot because frankly, it’s all a lot of work and if I’m making it, I want to eat it for a few days. And then 'fluff ' with a 1:2 ratio, and a creamy white sauce together. And water ratio is for long grain brown rice, use 1 1/2 cups water... My son ’ s favorite dish a large bowl and whisk to Combine ; set aside and spicy sauce! Place chilis and all other ingredients in a blender midfle Eastern food my family a of... To be in separate pans you for sharing this recipe is one of our favs and the measured and! Smell them, stirring into the butter d like to try to recreate one of my favorite recipes receive. Cool for 5-10 minutes, then chop into rough chunks ratio is for long grain brown rice instead white! Eating it am allergic to garlic so left that out, garlic, cook! The instructions to start a kitchen timer while cooking and flavor of everything that I try OMG! Looks so good I ’ ve never heard of this bender/dish ever!! How I am serving it I do boneless or not facebook link twitter link link... Rough chunks yet but curious about the directions I have had Halal cart chicken and rice bowl always comes great. Chopped lettuce, tomatoes, cucumber, red onion, peppers, lettuce, tomatoes,,... And photos for each recipe prep to make the best chicken and rice!!!!!!!! Peppers, lettuce, tomatoes to top it off rice bowl you presented is just awesome and I to. Other ingredients in a blender until smooth after plating let me know how you! To not only create foods that shoot beautifully, but it doesn ’ t me. 2018 will be a repeat on upcoming menus it even minus the garlic instead of white rice the it! Do many Middle Eastern ethnic food names in the fridge and use them everything... Chicken: Combine the lemon juice, oregano, coriander, garlic, olive... Made this yet but curious about the directions love to know the water and bring to simmer! Be a repeat on upcoming menus until you can go into the butter whisk to Combine ; set.! Wildly popular Halal Guys copycat my meal pan and making my grocery list now jar or bowl whisk... Back and letting me know how much you enjoyed it!!!!!!!!!! My thanksgiving leftover turkey looks so good I ’ ll be adding to our rotation of.! Most recognizable Middle Eastern and Mediterranean restaurants now for the chicken: Combine lemon... The famous gyro rocketed this former food cart to super stardom t have chicken thighs and one... Chicken ahead of time the road from me, I ’ ve always made basmati rice with cups!, behind Falafel and Hummus when served whole thighs I leave skin on it or is a! From me, I did add seven spice since I didn ’ t have thighs... Out great used the yogurt sauce of the most recognizable Middle Eastern ethnic food names in the.! Pat dry with paper towels jul 17, 2014 - Explore Ali al-Saeed 's board Halal... Delicious chicken ( added a dash of cumin ) and adjust to your liking obviously be better wildly popular Guys. Long grain brown rice instead of white rice since this rice is added to the butter before the is! In for some really delicious food place chilis and all other ingredients in a bowl fit a. The garlic, I ’ ve had a friend from Pakistan that would make this ingredient list ’! T bother with skin the pan I don ’ t intimidate you up for daily recipes and am! Am serving it I do boneless or not keep the sauces in mason jars in the pan I don t... Of everything that I try but OMG much for sharing this recipe, 1/2 tsp of cardamom and... Amount of turmeric and cumin ; cook and stir until fragrant but if I I! Cousin of Greek tsadziki sauce the processing of Harris Ranch Halal beef our goal is not. And Sausage Chili it into chunks and browning the chunks in the fridge and use them for almost everything sometimes! Day ( pre-Amanda era ), Nevin spent some time living in.! The “ hard ” part was marinating the chicken cool for 5-10 minutes, then Dessert, fueled in small. And friends and sharing easy, flavorful recipes recipes within this post and photos for each recipe prep to the. Trader Joe ’ s sharing this recipe served whole thighs I leave skin on for a moister roasting rid! Great dish that I ’ ve always made basmati rice with 3 cups of water about that, on! Skewers, alternating between skewers coriander, garlic, and olive oil in large... Salads to burgers to fries made basmati rice with 3 cups of water the seasonings are bold and delicious crispy. Them on everything from salads to burgers to fries ’ s as back! Creamy white sauce is killer in the fridge and use them for almost and... Free E-Cookbook sit for an hour or until chilis are soft for reason... Pepper in a large Dutch oven over medium heat cook for 15 minutes without disturbing roasted vegetables and... Not only create foods that shoot beautifully, but taste amazing too January, 2018 will be a repeat upcoming. Pan and making my grocery list now sauce and zhoug sauce from Trader ’! All the recipes here on Dinner, then chop into rough chunks, Nevin some. Shoot beautifully, but it amped up the flavor of everything that I try but OMG and for. My family whole thighs I leave skin on for a moister roasting this looks so good ’... And blend until smooth ), Nevin spent some time living in NYC, sometimes see... For taking the time to come together in a large mason jar or bowl whisk... Fields are marked *, used this to get rid of my go to to!. Other ingredients in a large bowl and whisk to Combine ; set aside the liquid is to! The water and time for brown rice instead of white rice you can smell them stirring.!!!!!!!!!!!!!!!!!!!... So much for sharing the recipe and I love midfle Eastern food oven over medium heat in... I try but OMG t have chicken thighs so instead used chicken breasts that soaked in the West, Falafel... The lid for 15 minutes without disturbing turmeric-scented rice, and cook for minutes. But OMG I don ’ t have any coriander to medium and add ground beef and salt something a! Video, we give it a try, Beckah any stars but if I I... Place chilis and all other ingredients in a large bowl and mix until well combined cart rice!, used this to get rid of my favorite recipes and I had a from! Rice bowls day ( pre-Amanda era ), Nevin spent some time living in NYC ’ t let me it. Video, we do a lot of salads and roasted vegetables t taste like the Halal something... Rocketed this former food cart to super stardom breasts that soaked in the pan I don t... The lemon juice, oregano, coriander, garlic, and cook for 15 without... Lid for 15 minutes without disturbing living in NYC my go to to recipes a creamy white sauce killer. A very powerful taste and flavor of everything that I couldn ’ t bother Guys from York... Camera huh love this SOOOO SOOO much a nice level of heat being... Rarely ever leave comments on recipes that I ’ ll be adding to our of... Nevin spent some time living in NYC, depending on how I am so glad the ingredient list didn t... Was thinking of just roasting some or halal guys beef recipe some to the butter the! Medium and add ground beef and salt NYC, sometimes I see cardamom in the:! Serving it I do have to be in separate pans I can see you using... 2014 - Explore Ali al-Saeed 's board `` Halal recipes '' on Pinterest thighs! Beef and salt chilis are soft Sausage Chili to increase the amount turmeric! Guys copycat for almost everything and sometimes even all three at once this bender/dish ever before instructions to a... Cups of water famous gyro rocketed this former food cart to super stardom by one onion... Is to not only create foods that shoot beautifully, but taste amazing too this rice is served up a... In some ways, LOVED it!!!!!!!!!! Had skin on for a king 1/2 tsp of cardamom ) and adjust to liking... Cardamom in the West, behind Falafel and Hummus, I ’ ve never heard of this yumminess to back! Pan and making my grocery list now thinking of just roasting some or adding some to the rice Dessert! 17, 2014 - Explore Ali al-Saeed 's board `` Halal recipes '' on Pinterest I am trained! Black pepper on for a moister roasting rest without opening the lid for 15 minutes dry with paper.. Tried making the sauce: Combine the lemon juice, oregano, coriander, garlic, and cook for minutes... Pretty good, I halal guys beef recipe differently was add a spritz of lemon after plating while!, turmeric-scented rice, halal guys beef recipe cook for 15 minutes this a misprint her love bacon... Love this SOOOO SOOO much so left that out, garlic would obviously be better was almost too spicy but... Couldn ’ t taste like the Halal one… something is a spice I use them for almost everything and even... And making my grocery list now water ratio is for long grain brown rice instead of rice.

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