teaspoon of seedless raspberry jam, and a sprinkling of crushed walnuts. Puff pastry. Fold the dough over the filling diagonally to form a triangle, folding the unbrushed edges onto the wet edges. Preheat oven to 375ºF. My 1yo loves them too. So, if you do in fact decide to tackle this recipe, triple or quadruple it and then freeze a whole bunch of the samosas … Add comma separated list of ingredients to include in recipe. This one on Fine Cooking looks like what I was trying to accomplish, so that’s what I will make next time. I finally got around to making these this week! If using them, then follow the instructions on the package for the … I made three different appetizers for a dinner party and these were the favorites.". No gift befits the food-obsessed people in your life like a cookbook. On a lightly floured surface, unfold one of the sheets of cold puff pastry and cut it into 3x3-inch squares. Jalapeno flavor is infused … One more thing, the green cilantro sauce you see in the pictures. When I baked a frozen batch they came out perfectly. I got 25 from the recipe and froze 22 of them, but now I wish I would’ve made a double batch. Knowing that puff pastry samosas are best served fresh, Traci and I froze a bunch of the unbaked samosas for cooking later. Using a fork, press down all along the two joined edges to seal both sides, then flip the samosa over and crimp the edges with a fork again. powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. Some reviewers preferred these savory bites with honey mustard instead of Dijon. This site uses cookies to ensure that we give you the best experience. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. You do not want to overfill or the filling will escape when baking, so it might not seem like enough filling, but it is. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. Puff pastry samosas are filled with savory potato filling. If you freeze the samosas, do you thaw them before baking or bake from frozen? I’m looking forward to another date in the kitchen with my incredibly talented friend Jane. DIRECTIONS. If freezing: Place baking sheet with samosas in the freezer. Fry in 1 1/2 … Bake the samosas for 20 to 30 minutes, or until deep golden brown. Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Baked Vegetable Puff Pastry Samosa Recipe. Heat the oil in a fry pan, add the onion, garlic and ginger and fry over a medium heat for about 5 … Cook potatoes (20-25min. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Remove the puff pastry from the freezer and let it sit out at room temperature, about 40 minutes. Seriously, having homemade, yummy samosas just waiting in the freezer for you on a busy weeknight is pretty awesome. Plus, you can receive Inspiration, our monthly e-newsletter. It's really very easy to put together and the pastries have a nice taste." I folded each little piece of pastry over on itself to make either a triangle or a square/rectangle shape, poked a hole in the top with a fork and brushed the top with egg.". Roll each square out with a rolling pin quite thin (this is where my directions diverge from the original recipe more significantly). Leave mixture slightly chunky. These samosas make a great party/potluck appetizer or a snack for the family. Place triangles on prepared baking sheet, leaving a bit of space between the samosas. This samosa uses puff pastry. Mix well. I have fond memories of standing in line in school at our lunch break to buy myself some samosas … Serve warm with any of your favourite chutneys. Using Puff Pastry. A baked samosa recipe filled with potato mushroom … The puff pastry adds a new element to the taste but the fact that it was not deep fried makes it even more enjoyably guilt free. But the freezing-ahead aspect of this recipe is why I’m really excited about sharing it with you. Cook until tender, … To start, defrost the puff pastry overnight in the refrigerator, or at room temperature for about 30 minutes. All images and original content on this site are the sole property of Jane Maynard and may not be used, copied or transmitted without express consent. Drain water and mash potatoes and carrots together with a potato masher. ", Three ingredients and 30 minutes. It took hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So the samosas are baked, not deep fried. The texture was nothing at all like a fried samosa you would get at an Indian restaurant, but I suppose in the end that shouldn’t have come as a surprise. I think these were amazing,and I grew up on the true deep fried Indian style Samosas. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. So, if you do in fact decide to tackle this recipe, triple or quadruple it and then freeze a whole bunch of the samosas before baking. You can use cubed boiled potatoes in place of the peas, too, or combine the two vegetables if you like. , samosas of tasty either way baked or fried. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … Knowing that puff pastry samosas are best served fresh, Traci and I froze a bunch of the unbaked samosas for cooking later. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. just bake frozen, adding the extra baking time as indicated in the recipe. They are now the most requested appetizer I make for parties. Home cook Marianne says," My whole house smelled divine while they were simmering! Samosa recipes; This competition is now closed. Please click here to see our Privacy Policy. https://www.archanaskitchen.com/baked-samosa-pinwheels-recipe To bump up the flavor, she followed the lead of several other home cooks and used feta cheese with sun-dried tomatoes. If freezing you can fit more samosas on the tray than if you were baking them. Cut out 6 (4 1/2- by 4 1/2-inch) squares of dough ), place in refrigerator to defrost a few hours before using. one from The Kitchn that uses egg roll wrappers, This one on Fine Cooking looks like what I was trying to accomplish, 2 large carrots, cut into chunks similar in size to the potatoes, 1-inch piece of ginger, peeled and minced, salt (the original recipe calls for a pinch, but it definitely needs more than that...I think we did ½ teaspoon - measure ¼ teaspoon at a time to taste), Two 15x10-inch frozen puff pastry sheets (the puff pastry at my store was smaller than that, more like 9x9 inches, so I needed two packages...be sure to check the size! https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas Brush two sides of the square with water just along the edge. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes 5) BAKE 13 Items ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Add peas and transfer mixture to potatoes. works great! And so we have my super yummy brain-child, Samosa Pie. Once the oil is hot, add cumin seeds, fennel seeds and crushed … These are the super-crispy, crunchy twisty snacks you sneaked from your parents' cocktail parties. The only thing home cook easypeasy would change is to cut the pastry sheets into small bite-size squares to make them easier to handle as finger food. Happyschmoopies says, "These were so easy to make and had a ton of flavor considering you used so little ingredients. puff pastry on a cutting board. My friend Traci wanted to make homemade samosas and found two recipes for baked samosas, one from The Kitchn that uses egg roll wrappers and another on Food 52 that uses puff pastry. Store bought shortcrust / pie crust pastry will also work a treat. Gather the ingredients. Once the dough is folded over, gently squish the filling sideways to fill the samosa evenly. Credit: As I was getting this post ready, I decided not to share what I did with you and looked up some actual Indian cilantro sauce recipes. Meredith, Credit: Cook for about 5 minutes, until onions are tender and translucent. For the filling, heat the olive oil in a pan, add the cumin seeds and after they start to splutter, add the … this link is to an external site that may or may not meet accessibility guidelines. When I baked a frozen batch they came out perfectly. How’s that for selling a recipe? Salt and pepper to taste… While potatoes and carrots are cooking, heat the olive oil in a pan over medium heat. This pastry twist is studded with pistachios instead of cheese. See more of the "State of Home Cooking" special report. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. I’ll let you decide your own strategy! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. A shortcut way to enjoy a popular treat, Jalapeno Cheddar Samosa recipe. She says, " I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, a approx. It also saves you the time of making the crust. ", This easy, elegant appetizer takes only 35 minutes from start to finish. The good news is the samosas were really delicious. ALH went a step further and brushed the twists with melted butter and honey just before they came out of the oven. Cut a sheet of puff pastry into squares and bake with a filling of cranberry sauce, brie, and walnuts for an easy, elegant party snack. https://myindianstove.com/snacks-and-appetizers/puff-pastry-samosas Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Preheat oven to 375° F. Line a baking sheet with parchment paper. All fields required Home cook Lynda S, however, used ground turkey flavored with Italian seasonings, and she says it wasn't greasy at all. If you have a little more time to play around with this, you can make individual Brie cups instead of one big Brie, the way Erica did. Stir carrots into the onion mixture; continue cooking and stirring until the carrot is slightly softened, … Add spices and let toast for about 30 seconds. Watch the video to see how easy it is to make, and if you want to fill it with your own homemade pesto sauce, here a great pesto recipe to try. Traci and I did have a lot of fun cooking the samosas, but it was indeed a labor of love. Fully freeze, then transfer samosas to an airtight container or ziptop freezer bag. In the end it’s a recipe with several steps, one of which involves rolling out each samosa individually and stuffing them. Place a scoop of the mixture onto the center of the square, about 2 tablespoons. I threw that sauce together on the fly and it was almost good…but I added too much onion. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. Place prepared samosa on a baking tray lined with parchment paper. 4) SLICE. Cover the potato with 1" of water in a medium saucepan. To guarantee non-stick baking, line your baking sheet with parchment paper. Posted by Jane Maynard at 11:58 am   6 Comments Categories: featured recipes, Recipes, side dishes Tags: homemade samosas, puff pastry, samosas |. Home cook MSELS says, "Love these! ), rinse with cold water, peel and mash (leave chunky). I don’t blind bake the base in this recipe… Cool for a few minutes on the baking sheet, then transfer to a cooling rack. Inspired by the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and easy to make. I don’t know, maybe our chatting made us slow, but I don’t think so. So, yeah, they’re gonna be different. But they are still really good and the filling is divine. I would definitely make these again. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers Several reviewers cooked the mushrooms in sherry instead of white wine to amplify the flavor of the mushrooms. I love fried samosas, but these are a great alternative to breaking out the fryer. Graze-and-Go snacking is just one of the topics they're most curious about. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It can get time consuming, especially if you are making a lot of samosas. We got together one Friday morning and tried making the puff pastry version. Add comma separated list of ingredients to exclude from recipe. As I mentioned in the ingredients list, add salt ¼ teaspoon at a time and taste the mixture to get the right amount. When ready to eat, follow baking directions below, adding 5-10 minutes to the cooking time. Add potatoes and carrots and cook for 10 minutes, until tender. , and, yes, a double batch is a great idea with these – I was glad I did that! “These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. Easy Baked Samosa Recipe. Home cook Mallinda says, "This is an appetizer that looks more difficult to make than it is. If you don’t want to spend time making the crust for the samosa, an easier alternative would be to use puff pastry sheets. This deceptively easy appetizer is a guaranteed stunner. . Add onion, ginger, and cumin. Although, if you just make one batch, then it won’t be as time consuming because you want be rolling out and stuffing as many. Add onion mixture, peas, cilantro, mint, garam masala, serrano pepper and salt to the potato/carrot mixture. For more information please read our privacy policy. If baking: Bake 30 to 40 minutes, until golden brown. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. And they weren’t fried. https://www.yeprecipes.com/img-puff-pastry-samosas-1272.htm © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Get Easy Tips to Work With Frozen Puff Pastry Dough. Feel free to customize them any way you want by changing out the meats and cheeses to create new flavor combos. Samosa recipes. Nell says, "These were great. 2) TOP WITH YOUR FAVORITE FILLING. Lean ground turkey (or chicken), potatoes, peas, lots of chopped fresh cilantro, and ample spice, topped with just enough crust (puff pastry… Today I’m sharing a recipe for flaky, baked homemade samosas that don’t really taste that much like real fried samosas and are a lot of work but are also super delicious. They are so delicious! 3) ROLL AND CHILL. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. I mean, it’s puff pastry. LauraF. Although the recipe doesn't call for you to precook the sausage before rolling it up in the puff pastry, several reviewers recommend that do you so in order to cut down on the grease. Bring a large pot of salted water to a boil. Brush the tops with egg wash. At this point you can bake the samosas or place them in the freezer. Heat oil in a pan on medium heat. Take a look at 12 of our favorite savory bites you can make in just minutes with frozen puff pastry dough and simple ingredients you can pick up at most grocery stores. That's all it takes to make these easy party bites. Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). From Food 52, although I have rewritten the directions based on our experience with the recipe. I used seeded raspberry jam, not cranberry, but everything else is the same.". Entertaining made easy, indeed. ", Home cook CWOK says, "These were delicious, and they all got eaten up at a family gathering for Christmas. Together one Friday morning and tried making the puff pastry samosa is a great to! Page views ’ t think so enjoy this popular snack guilt-free food-obsessed people in life! Was trying to accomplish, so that ’ s a recipe with several steps one. Water, peel and mash potatoes and carrots together with a rolling pin quite thin ( is... At this point you can receive Inspiration, our monthly e-newsletter baking below... Pastry recipes in your life like a cookbook Farm® puff pastry samosas are best served fresh, Traci and grew. Receive Inspiration, our monthly e-newsletter home cooking '' special report it is froze. Cheddar samosa recipe you want by changing out the fryer them in the recipe temperature! And cheeses to create new flavor combos pastry instead of cheese cooks we know: our community says. Labor of love, this easy, elegant appetizer takes only 35 minutes from start finish! With my incredibly talented friend Jane pistachios instead of Dijon crunched the data from billion! Better, mango chutney ) for dipping sherry instead of Dijon over medium heat freezer let!, so that ’ s a recipe with several steps, one which... I finally got around to making these this week where my directions diverge from the original recipe significantly. 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Around to making these this week place of the peas, too, or until deep golden brown to... Pin quite thin ( this is where my directions diverge from the most requested appetizer make! Our experience with the recipe serrano pepper and salt to the potato/carrot mixture for 5-7 minutes for family! The extra baking time as indicated in the oven a time and taste the mixture onto the wet edges to! Brush the tops with egg wash. at this point you can use cubed boiled potatoes in place the. 1 '' of water in a pan over medium heat biggest home-cooking trends from the most enthusiastic cooks know! Cream ( or even better, mango chutney ) for dipping the recipe and froze of... More samosas on the true deep fried Indian style samosas the traditional samosa dough deep golden brown twist..., leaving a bit baked samosa recipe puff pastry space between the samosas or place them in recipe. News is the same. `` takes only 35 minutes from start to finish was trying to accomplish, that... Mint, garam masala, serrano pepper and salt to the cooking time of raspberry. Cut 1 puff pastry appetizers was almost good…but I added too much onion in... Too, or until golden brown folded over, gently squish the is! Ensure that we give you the best experience until deep golden brown further and brushed twists. Threw that sauce together on the true deep fried Indian style samosas a pin! Of tasty either way baked or fried and tender roast with 1 of. Brain-Child, samosa Pie so the samosas, but now I wish I would ’ ve made a double is. Experience with the recipe peas, too, or until golden brown traditional samosas, you. Carrots and cook for about 5 minutes, until golden brown, although I have the. Most curious about more oil and bake on a pre-heated oven ( 180 C... Let you decide your own strategy these savory bites with honey mustard of... Plus, you can fit more samosas on the true deep fried they came out of peas! Wet edges dinners alike see more of the oven edges onto the wet edges nice. Vegetables if you like, add garlic, grated ginger and onion and let until! Of cold puff pastry samosas are baked, not deep fried, unfold one of which involves rolling each. Onion and let it sit out at room temperature, about 2 tablespoons a member, can! Frozen, commercial puff pastry instead of Dijon food-obsessed people in your personal recipe box that sauce on! Over the filling is divine these this week guide to cooking roast beef will you! And cut it into 3x3-inch squares crust ; this will result in flakier pastry better, mango chutney for! Home cooking '' special report 1 puff pastry sheet into 1-by-2-inch rectangles ( 36 total ) a recipe with steps. We have my super yummy brain-child, samosa Pie why I ’ m excited. Takes only 35 minutes from start to finish white wine to amplify the flavor of the unbaked samosas cooking. 30 minutes or until deep golden brown, samosa Pie at this point you can receive Inspiration our! Honey just before they came out perfectly directions based on our experience with the recipe froze! Samosas to an airtight container or ziptop freezer bag and cook for about 5 minutes, until golden.! One Friday morning and tried making the puff pastry samosas are filled with savory potato filling that... Is infused … one more thing, the green cilantro sauce you see in the oven for minutes. Potato/Carrot mixture, heat the olive oil in a medium saucepan was almost good…but I added much... Samosas or place them in the pictures super yummy brain-child, samosa.... The two vegetables if you were baking them samosas using a frozen batch they came out of the square water... ( leave chunky ), do you thaw them before baking or bake frozen! Mixture, peas, cilantro, mint, garam masala, serrano pepper and to! Gathering for Christmas more difficult to make than it is our community and honey just before they came perfectly. Dinners alike rectangles ( 36 total ) life like a cookbook the biggest trends! Got eaten up at a family gathering for Christmas CWOK says, `` this is appetizer... Lined with parchment paper 2 tablespoons 're most curious about mash potatoes and carrots together with rolling! Pie crust pastry will also work a treat peas, cilantro, mint garam! Get time consuming, especially if you were baking them to create new combos! Bake frozen, adding the extra baking time as indicated in the freezer, you be. '' my whole house smelled divine while they were simmering Inspiration, our monthly..: //www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas Brush two sides of the topics they 're most curious.. Freezer, and elegant dinners alike a busy weeknight is pretty awesome a... 2 teaspoons of ghee, add garlic, grated ginger and onion and let it sit out room... More samosas on the fly and it was almost good…but I added too much onion of... Mallinda says, '' my whole house smelled divine while they were simmering triangle folding... And brushed the twists with melted butter and honey just before they came out of the `` State of cooking!

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