"Growing onions in California means you are irrigating a lot.". WASHINGTON (WDVM/WNCN) — An onion recall that was expanded to include foods mixed with the questionable onions, has now been expanded again to more North Carolina grocery stores that sold the onions separately. The recall also includes all shellfish harvested from any growing area and wet stored by Suquamish Seafood from 12/19/2019 through 1/9/2020. If you've already prepared a recalled food item in your kitchen or still have it in your refrigerator, it's import… On Monday, Distributor Progressive Produce LLC issued a recall of certain red and yellow onions sold on the West Coast. Since then, the recall has been expanded six times, to include yellow, white and sweet onions, as well as salsas, salads and sandwiches made with the onions. Eight new states are also being affected: Arizona, Florida, Idaho, Maine, North Dakota, Nebraska, South Dakota, and Virginia. You can also see a full list of Walmart stores where these were sold here. Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together. READ MORE: Canadians may see onion shortage due to expanded recall, expert says. Recalled products from Thomson International include red, yellow, white, and sweet yellow onions shipped between May and the present, to wholesalers, restaurants, and retail stores in all 50 states, according to the Food and Drug Administration. Update, July 29, 2020 10:14 a.m.: A salmonella outbreak, which the CDC described as "rapidly growing in size," has now reached 23 states. You can find the full list of products involved, as well as additional identifying information in the alert. In rare cases, the bacteria can get into the blood, where it can be fatal. This onion recall affects all 50 states, plus Washington, D.C. and Canada. Update, August 19, 2020: Per a press release from the FDA, HelloFresh is now recommending customers "[dispose] of all onions" purchased between May 8 and July 31. Thank goodness for onion powder stored in the pantry! Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Onion recall over salmonella contamination has spread to meal delivery service HelloFresh. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. The agency is also reminding consumers to practice good food safety to help prevent infections, and you can read their specific recommendations in the report as well. However, people who are young, old, or have weak immune systems are at higher risk for serious illness or even death. Washing the onions won't work, said Gänzle, because salmonella could have gotten on the onion early in its growth and it could have been growing there for some time. Consumers and food services establishments use them almost as soon as they land in the pantry or kitchen. The agency was alerted to 13 cases in three states on July 10 and says it "rapidly grew" over the next 10 days. Now, there’s a new recall on the horizon, and it may affect your dinner plans. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. In order to determine if your onions are part of the recall, HelloFresh recommends you check the box they came in for its product code (which can be located on the bottom square of the shipping label). "It's very unusual," Gänzle told CBC's Edmonton AM. As of the beginning of September, the outbreak has sickened 1,012 people in 47 states. This recall is the result of Spokane Produce, Inc. onion supplier Thomson International, Inc.’s expanded recall. “We’re still waiting for the FDA, for their investigation, to see what caused this, I would suspect cross contamination with something else.” “[I]f you can’t tell where your onions are from, don’t eat them,” the CDC recommends. "This is the first case linked to onions, that I am aware of.". onion recall. (Photo courtesy of CFIA) News 11 August 2020 – 3:29 pm EDT. The onions have been linked to 239 confirmed cases of salmonella across Canada, with the greatest number of cases in Alberta. Subscribe to onion recall. Giant Eagle has recalled the recalled onions and onion foods sold in stores in Pennsylvania, Ohio, West Virginia, Indiana and Maryland. These illnesses have ranged from June 19, 2020 to July 7, 2020 and patients range in age from two to 92. Box 500 Station A Toronto, ON Canada, M5W 1E6. A significant onion recall was issued on August 1 due to a salmonella outbreak that has now reached 43 states. Aug. 2, 2012 -- Tons of ready-to-eat and ready-to-cook foods have been recalled because of listeria contamination at a California onion plant. A full list of potentially infected products can be found on the FDA website. Anyone who thinks they might still have the recalled onions lurking in their cold storage, or at the back of their fridge, should toss them immediately. When it comes to symptoms, "most of us will eat it and not get ill," said Gänzle. Onions are a rare source of salmonella outbreaks, Gänzle said, since they grow underground, are peeled before eating and are often cooked, which can kill the bacteria that makes people sick. To keep the supply of onions constant, there are literally hundreds of onion growers across the United States growing red, yellow, white and sweet onions year-round. The company has recalled its red onions, as well as white, yellow, and sweet onions over fears of cross contamination. From developing stringent standards to working with trusted manufacturers on product quality and testing, every measure possible is taken to fulfill that promise. Anyone who thinks they might still have the recalled onions lurking in their cold storage, or at the back of their fridge, should toss them immediately. As of the beginning of September, the outbreak has sickened 1,012 people in 47 states. Illnesses started on dates ranging from mid-June to mid-July and cases range from infants to 92 year-olds, with a median age of 40. The recall information provided below links to the manufacturers' and regulatory agencies' press releases for product sold through Walmart stores, Walmart.com, Sam's Club or Samsclub.com. You can see a full list of Walmart stores affected here and more info from Kroger here. Salmonella can cause diarrhea, fever and cramps. Though officials believe that onions sold by Thomson International, Inc. are the "likely source" of red onions involved in this outbreak, they are still investigating. "I would guess that contaminated irrigation water would be the source," he told CBC. They have the establishment numbers "P-34733" or "34733" inside the USDA mark of inspection or elsewhere on the packaging. Update, August 12, 2020: Much like an actual onion, the more this story is peeled back the more it stinks. Cases in California, Illinois, Iowa, Michigan, Minnesota, Missouri, Montana, North Carolina, Ohio, Oregon, Tennessee, Utah, Washington, Wisconsin, and Wyoming have been reported so far. The recall affects onions shipped from the grower from mid-May to mid-June. The dips are store brand or store made, namely Murray's, Jarlsberg, and cheese dips and spreads made at the delis in stores. If you cannot tell where your onion came from, or your food product contains these onions, you should discard it immediately and disinfect surfaces where they sat. Illnesses are associated with the shellfish and an investigation is underway. The cause of a widespread salmonella outbreak tied to onions, which has made at least 149 people in Alberta sick, remains a mystery, says Michael Gänzle, professor of food microbiology at the University of Alberta. *Information on recalled foods other than meat (including fish of the order Siluriformes), poultry, or processed egg products is available from the Food and Drug Administration website or from FoodSafety.gov. The Canadian Food Inspection Agency issued a recall of some red onions, imported from California, on July 30. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing. Romaine Lettuce Recall Update: 72 People Hospitalized by E.Coli Outbreak as CDC Say It's Still Not Safe to Eat. The onion recall over potential salmonella contamination now includes over 1,000 confirmed cases of illness. On Sunday, the Canadian Food Inspection Agency expanded its recall of onions from the United States due to 17 hospitalizations with salmonella in Canada.The department said the recall now includes sweet red, yellow, white and yellow onions which are distributed by Thomson International Company in … In Georgia, Vidalia onion growers said they still had retail customers, but workers were slowed by isolation restrictions. Thomson International supplied these onions to Progressive Produce. Being a good source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, etc. The agencies said that red onions from Thomson International, Inc. are believed to be the source of the outbreak although their investigations are still ongoing. The recall includes onions sold under the brand names Krown, Onions 52, Tender Loving Care, Thomson International and Thomson International Premium. View Publix's specific onion recall announcement. There are now 212 total reported cases tied to the outbreak, an increase of 87 people since the last update. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing. The CDC recommends following food safety rules to prevent infection like clean, separate, cook, and chill. Saddlin' Up brand of salsa sold in Idaho, Montana, Oregon, and Washington is also being recalled. Onion products recalled due to possible salmonella. If you have any of these products in your refrigerator, the agency is suggesting you do not eat them and throw them away immediately. Original: July 22, 2020 5:46 p.m. These onions were sold in wholesalers, restaurants, and retail stores under a variety of brand names, including Majestic Onions and Onions 52, and in various packaging, including mesh bags and cartons. A recall on onions imported from the United States has been updated and expanded by the Canadian Food Inspection Agency. Yellow onions sold at Ralph's grocery stores in California are also a part of this updated list. A Salmonella Outbreak Linked To Onions Has Now Sickened More Than 1,000 People, © Michael Jacobs/Art in All of Us - Getty Images. Share. Audience Relations, CBC P.O. By Coral Beach on August 6, 2020. The onion-linked outbreak of Salmonella Newport has, as of August 18, resulted in 869 reported cases across 47 states, and more than 230 reported cases in Canada. These secondary products that may contain contaminated onions have been sold at Kroger, Fred Meyer, Fry's Food, and Smith's. The Center for Disease Control announced this week that it is investigating a multi-state outbreak of Salmonella. The press releases provide the steps you should take if you have purchased one of the recalled items. Contaminated irrigation water has been the source of other salmonella outbreaks in California produce, Gänzle said. A food product that has been recalled due to a possible germ contamination or illness, can leave germs around your kitchen and contaminate surfaces, including the drawers and shelves in your refrigerator. There have been 24 hospitalizations of the 72 people whose information has been made available in the outbreak. So any vegetable, cut or not, is likely to have bacteria that will result in decay eventually, even if refrigerated. Publix Super Markets - Publix Recall Webpage. You can learn more about the outbreak and how to prevent Salmonella infection here. Food contaminated with salmonella may not look or smell spoiled but can still cause sickness Federal health officials indicate onions are the cause of an ongoing multi-state salmonella food poisoning outbreak, which has caused hundreds of … The Canadian Food Inspection Agency has recalled a number of onion products due to possible salmonella contamination. Although there have been no illnesses linked to the products, cheese dips sold between May 15 and August 6 are now being recalled due to safety concerns. Update, August 7, 2020 11:17 a.m. Ready-to-eat items sold at stores like Walmart and Kroger have been recalled this week because they contain onions that are feared to be contaminated with salmonella. Taylor Farms Texas issued a recall in light of the salmonella outbreak linked to onions produced by Thomson International, Inc. The investigation into what caused the contamination is ongoing, but Gänzle has some theories. The outbreak has caused 136 hospitalizations and no deaths. No illnesses have been reported in relation to these products, according to FSIS. Update, August 18, 2020: The ongoing salmonella outbreak linked to red and yellow onions is not only affecting a recall on the produce, but also secondary items that could contain the onions. These products were shipped to Arkansas, Louisiana, Mississippi, Oklahoma and Texas, and were also sold at stores like Walmart and Kroger. These items were sold at locations in states including Louisiana, Missouri, and Texas. Salmonella causes most of those infected with it to have diarrhea, fever, and stomach cramps within six hours to six days after exposure. A full list of the recalled products is available on the Canadian Food Inspection Agency website. By Rosie McCall On 12/20/19 at 6:33 AM EST. The product is beyond its use-by dates -- May 14, 15 and 17 -- and no illnesses and have been reported, the company said. The onion recall has sparked additional recalls of related products. 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