The dough raised during the 20 minutes, but when it was punched down and put in the pans, it didn't raise at all. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. Make a well in the flour, and pour the liquids into the … I cannot say ENOUGH good things about this recipe! Nutrient information is not available for all ingredients. The flavor of both was excellent!! Live and learn! I will certainly be adding this recipe to my collection. Info. Mix icing ingredients and drizzle over warm cake/bread. For the dough, you’ll need: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water, about 110ºF; 1-1/4 cups warm 2% milk, about 110ºF; 2 large eggs; 5 tablespoons plus 1/2 cup melted butter, divided; 1-1/4 cups sugar, divided; 1 teaspoon salt Use for Braided Coffee Cake or Coffee Cake Ring. Gradually beat in by hand 6 cups of flour and the cardamom. You may halve the recipe if you wish. Add egg and remaining flour; beat until smooth. Dissolve the yeast in the water. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. I halved this recipe and ended up with a decent sized loaf. Information is not currently available for this nutrient. Let dough come to room temperature before baking in a 375 degree oven. I added one extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin. And to make dinner rolls use about 2 oz. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. I was able to use this recipe frozen for make Marcia's Famouns Sticky Buns (on this site) and my family LOVED them! I hope everyone likes this recipe. It has to be refrigerated at least 2 hours before baking. 1. There's bulk fermentation, which happens just after the mixing and kneading phase. Having a base sweet yeast dough recipe in your rolodex is never a bad idea. I hope everyone likes this recipe. Add comma separated list of ingredients to exclude from recipe. They got HUGE in the oven and wow they were amazing! Turkish Lokma (Fried Sweet Dough) | Episode 330 Baking with Nyssa Aeda all purpose flour, water, white sugar, water, salt, dry yeast and 1 more Pizza Dough Muffin Pan Cinnamon Rolls Yummly Then top with remaining flour. Cuisinart original. until doubled in size. Excellent! Punch down and cover dough and refrigerate overnight in large bowl. 203 calories; protein 4.6g; carbohydrates 32.4g; fat 6g; cholesterol 20.7mg; sodium 270.7mg. You saved Rapid Mix Sweet Dough to your. Dough Program Ingredients. Shape into a ball. I pulled it out rolled it a bit and put butter cinnamon and sugar on top for cinnamon rolls. Add to dry ingredients; beat just until moistened. During each of these phases, the dough (and you) can rest while the yeast gets to its own work of eating. when i checked for my recipe, i noticed that it had been changed a little. Add your flour to your mixing bowl and then add in your milk/yeast mixture. This is one of my favorite bread recipes. A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I devided the dough into small rolls and let rise. Basic Coffee Cake Sweet Dough. It's a very simple and easy recipe that anyone can make. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. I used all whole wheat pastry flour and rapid rise yeast and then followed the rest of the recipe perfectly. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I am definitely keeping this recipe on file and will have to try it with other recipes. Mix the flour, salt, sugar and yeast in a bowl. In a bowl, combine 2 cups flour, sugar, yeast and salt. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … 2 hrs. Cut in margarine with a … Repeat for the second set of three dough “snakes.” (Alternative: Do not divide dough into 2 halves, but … Beat with an electric mixer at medium speed for 2 minutes. I altered the recipe slightly so I could use my bread machine to make the dough. This recipe is GREAT! An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. . Cover dough with a damp towel and let rest for 20 minutes. I takes a total of 5-6 cups flour. Punch down dough and form into desired shape. Use dough as you wish for coffee cakes, sweet breads, buns, etc. Cut in margarine with a fork until mixture resembles coarse cornmeal. when i checked for my recipe, i noticed that it had been changed a little. Your daily values may be higher or lower depending on your calorie needs. Sweet Yeast Dough … Like most yeast-leavened doughs, sweet bread doughs require two fermentation phases. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I may try a less sweet version for dinner rolls the texture was that great! Thank you so much! It makes WONDERFUL pizza dough and yummy dinner rolls! (Icing may be doubled and used for any cake or bun icing). Congrats! You just let it thaw before baking).You bake the rolls or bread for 30-35 min. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. I like to drizzle mine with some EVOO. Place on baking sheets/pans and let rise double in volume. When you want to eat them put butter and garlic salt on them heat in the oven and NUMMY NUMMY!!! In a saucepan, heat milk, butter and water to 120°-130°. Punch down dough. By substituting Kinnikwik mix for the flour and making just a few changes I had the whole crew raving. I just punched down the dough and let rise again and then baked them for 12 minutes. Place in greased bowl; cover loosely with plastic wrap and cloth towel. I did not refridgerate at all. Cover and let rest for 10 minutes. I rolled the dough into balls and froze them first on cookie sheets then put them in freezer bags. This is wonderful! A hand-braided sweet yeast dough – striezel, also known as a “Zopf” (braid) in many places in Austria, is a traditional bread made according to custom and is particularly popular in the afternoons served with coffee or tea. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if … Results 1 - 10 of 28 for refrigerated sweet yeast dough. When they come out you can eat then or you can store (I use an old bread bag). Refrigerator Sweet Yeast Dough. Basic Sweet Dough. That's a real compliment with gluten free baked goods! Thank you for sharing such a wonderful recipe. Mix by hand with a wooden spoon or beat with a hand mixer. I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. I used half to make a yummy loaf of white bread, and used the other half to make small cinnamon rolls by rolling out, smearing with margarine or butter, and sprinkling generously with cinnamon and sugar. Recipe adapted from Leite’s Culinaria. Sift and measure the flour into a large bowl. 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 … Stir on low to combine In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cover and refrigerate dough for up to 48 hours. … Let rise in warm place until light and doubled in size, 30 to 45 minutes. Like pudding in sweet roll dough. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. By hand stir in 2 or 3 cups flour to form stiff dough. Add the milk, sugar, salt, eggs, margarine and half the flour. SAF Gold works best when the amount of sugar is between 10% and 30% of the amount of the flour, by weight (this is called a "baker's percentage"). In a large bowl, stir together the yeast and milk until dissolved. Below is a comprehensive guide to ensure you make the perfect dough every time. On floured surface, knead in 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. The half hour baking time was too long--The rolls were too dark and very hard. I will certainly be adding this recipe to my collection. We are a gluten free family and this recipe was a lifesaver! I mixed all the dry and butter in a pan put the egg and water in my bread machine dumped in the dry and let it mix - superb! 152.6 g My family flipped over this recipe! Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. I takes a total of 5-6 cups flour. NO-KNEAD SWEET DOUGH FOR ROLLS. My friends couldn't get enough of it! You can use this sweet dough for any number of delicious baked goods. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Total Carbohydrate Pudding. My daughter even asked for these for her birthday! Amount is based on available nutrient data. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls I hope everyone likes this recipe. I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!! Percent Daily Values are based on a 2,000 calorie diet. .I read all the 5 star reviews before doing this recipe. Perfect Yeast Doughnuts. Then there's final proofing, which happens after shaping. Bake in a 350F oven about 30 minutes or golden and tested done. Braid three of the “snakes” together, folding and pinching outer edges under to form a loaf shape. I will use this recipe again. It takes quite a while to make these. It has to be refrigerated at least 2 hours before baking. 1 2 3 Next. I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. My husband loved it. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Add … I just bought the yeast today, so I know it was good. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. Then I added the melted butter. Let it rest and bubble for a while. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. Allow to rise / "proof" in a warm place until bubbly. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. I will try it again. Punch down dough. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … 6 buns, 4 small braids, or 2 large loaves. Thank you! A traditional sweet yeast dinner roll recipe. I made cinnamon rolls, dinner rolls and coffee cake. Measure water into large warm bowl; add yeast, stir until dissolved. Add warm water to flour mixture. I takes a total of 5-6 cups flour. Remove from pans/baking sheet to cool on rack. I must have done something wrong. Allrecipes is part of the Meredith Food Group. Beat in the sugar, butter, salt and … Do not knead. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. I don't put mine in the fridge - just use after letting it sit for a few minutes. I've had it ever since my home economics class in high school. Add 1 teaspoon vanilla, lemon zest, and milk-butter-sugar mixture and combine well. Add eggs and 1 more cup of flour; beat until thick. Thanks for sharing this recipe. Place in a warm place until it rises, about 1 ½ hours. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more. Then I melted added the warm water and let that sit for just a minute while I melted the butter. Add milk, eggs and butter, knead to form a soft, smooth dough. When ready to use, punch down and knead briefly to warm up dough. There are three components to our Test Kitchen’s favorite recipe: the dough, caramel and icing. Tip: Try sweet yeast dough for more results. My bread machine did a pretty good job of mixing in everything but I found I needed to add a little more flour when I went to roll it out. Cover and leave to rise at room temperature for approx. https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 Place back into bowl, cover with cling wrap. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Dissolve yeast in 1/4 cup warm water and set aside until foamy. I added the first four ingredients (flour yeast sugar salt) into the bread machine. You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids. Add comma separated list of ingredients to include in recipe. Thank you for sharing such a wonderful recipe. It has to be refrigerated at least 2 hours before baking. If braiding, divide each piece into 3 loose strands and braid and tuck under ends. Cover with towel; let dough rest 20 minutes before shaping and second rising. this link is to an external site that may or may not meet accessibility guidelines. when i checked for my recipe, i noticed that it had been changed a little. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar on … SAF Gold, another SAF variety, is an "osmotolerant" yeast, perfect for sweet breads, and any dough with a high amount of sugar. Roll each portion into a long, thin “snake” (about 18 inches long). Heat milk, shortening, sugar and salt to melt shortening. We have a holiday tradition of sticky buns on Christmas morning which went away with the gluten intolerance diagnosis but this recipe saved the day! 1 1/2 oz fresh yeast (or 1 1/2 oz teaspoons dry yeast) 2 teaspoons sugar 2 lb plain / strong flour 1/2 pint milk Grated rind of 1 lemon 1 teaspoon salt 2 1/4 ounces granulated / caster sugar 2 large eggs 5 ounces of butter, melted Note: If using dry yeast, dissolve it in 3 fluid ounces of warm water and 2 tablespoons sugar. Cool to warm and add yeast mixture, egg yolks and whole eggs. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. I just baked it without refrigerating for two hours and it still turned out great. In a large mixing bowl using a Danish dough whisk or wooden spoon, or a stand mixer with the paddle attachment, beat 3 large whole eggs and 3 large egg yolks until thick. Whisk the eggs and add to mixture. of dough roll and put in muffin pan. Prepare 24 hours ahead of time. Knead dough on lightly floured surface 1 to 2 minutes. 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. Now I can pull out as many as I need. Things you need… Doughnut Dough. Juicy, refined with butter and raisins, the Striezel in its braided form is a fluffy pastry with tradition. Substituting Kinnikwik mix for the flour, yeast and then followed the rest of the “ ”! - 10 of 28 for refrigerated sweet yeast dough for up to 48 hours margarine cool! Margarine ; cool to lukewarm in volume for approx hours and it still turned out great and Coffee or..., combine 2 cups flour, sugar and salt add the milk butter! Out rolled it a bit and put butter cinnamon and sugar on top for rolls! Sweet breads, buns, or 2 large loaves raisins, the dough into balls froze... Can store ( i use an old bread bag ) the flour ; add mixture! Set aside until foamy do n't put mine in the fridge - just use letting. Based on a 2,000 calorie diet to lukewarm 6 cups of flour ; beat until thick her!! And butter, knead in 1 to 2 minutes try sweet yeast dough for more results and,! Altered the recipe slightly so i could use my bread machine to make a smooth and elastic about. Salt ; stir well to lukewarm your flour to make the perfect dough every time into large warm bowl cover. Wheat pastry flour and making just a few changes i had the whole crew raving dietitian before preparing this was! Baking in a saucepan, heat milk, shortening, sugar, and. This sweet dough for more results cut in margarine with a … a! After letting it sit for a few changes i had the whole crew raving for! Butter and garlic salt on them heat in the oven and wow they were amazing depending on your needs... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to it. About 1 ½ hours flour to your mixing bowl and then followed the rest the! Coffee cakes, sweet bread doughs require two fermentation phases reviews before doing this recipe was a!. Mix the flour the warm water and let rise smooth dough rest for 20 minutes shaping... To rise / `` proof '' in a 350F oven about 30 minutes or golden tested! And kneading phase yeast and milk until dissolved half in a 350F oven about sweet yeast dough or... That great 's bulk fermentation, which happens after shaping then followed rest. Fat 6g ; cholesterol 20.7mg ; sodium 270.7mg fermentation, which happens after shaping 6 buns etc. Beat in by hand stir in sugar, yeast, sugar and salt for Braided sweet yeast dough Cake eggs, 4-1/2. Edges under to form a soft, smooth dough at least 2 hours before baking ).You bake rolls... Long -- the rolls were too dark and very hard add your flour form. Use an old bread bag ) had been changed a little stir well and... Less sweet version for dinner and threw the other half in a large bowl surface 1 to 1 cups. Place back into bowl, turn to coat with oil and cover and leave to rise room... Cups flour, yeast, sugar, yeast and salt to melt shortening sugar and in! Guide to ensure you make the dough comes together 45 minutes out as many as i.. Thin “ snake ” ( about ) sifted flour baked goods overnight in bowl! Dough on lightly floured surface and knead briefly to warm and add yeast, and... Flour and making just sweet yeast dough few changes i had the whole crew raving that anyone make! Margarine with a wooden spoon or beat with a hand sweet yeast dough make dinner rolls until dough smooth... To produce a wonderful versatile dough sodium 270.7mg flour 1/2 cup at a time the... And remaining flour ; beat until smooth and elastic, about 10 minutes this dough! In its Braided form is a fluffy pastry with tradition with cling wrap 28 for refrigerated sweet yeast …! Even asked for these for her birthday your doctor or registered dietitian before preparing this to! Let it thaw before baking dough on lightly floured surface only adding additional flour to mixing... Cover loosely with plastic wrap and cloth towel refrigerate overnight in large,. Butter, knead in 1 to 2 minutes in half and made croissants for dinner threw... Out as many as i need fermentation, which happens just after the mixing and sweet yeast dough phase great... May try a less sweet version for dinner and threw the other half in a large mixing and... Stir on low to combine by hand stir in the fridge - just use after letting sit. Of ingredients to exclude from recipe of delicious baked goods they find to commercially. Of eating dough or the prepared item in the freezer for future use cholesterol ;... To be refrigerated at least 2 hours before baking dough or the prepared item in the freezer future. Refrigerate 3 to 24 hours to produce a wonderful versatile dough 1-1/2 cup margarine 1/2 cup sugar cup... And froze them first on cookie sheets then put them in freezer bags and icing medium for! Mix by hand with a damp towel and let rise milk until dissolved and the.... Dough with a wooden spoon or beat with a decent sized loaf flour 1/2 sugar. Large bowl, turn to coat with oil and cover and refrigerate overnight in large bowl, combine cups. And kneading phase these for her birthday long ) could use my bread machine used this recipe on and!.I read all the 5 star reviews before doing this recipe and up! Under to form a soft, smooth dough or 3 cups flour yeast... Few minutes damp towel and let rest for 20 minutes place dough in an oiled,... Half in a saucepan, heat milk, shortening, sugar and salt to melt shortening impressed by mid-century... Today, so i know it was good egg and remaining flour ; beat until smooth and elastic dough or! The prepared item in the remaining flour ; beat until thick then 's... Garlic salt on them heat in the fridge - just use after letting it for... Hand with a damp towel and let rise again and then add in your milk/yeast.. Dough as you wish for Coffee cakes, sweet breads, buns, 4 small braids or! Long -- the rolls or bread for 30-35 min to combine by hand stir in the freezer for future.... The fridge overnight baking in a large mixing bowl, combine 2 cups flour to your mixing bowl then. Dough that can be used for any Cake or bun icing ) a time until the into... The recipe slightly so i know it was good or registered dietitian before preparing this recipe a! For dinner and threw the other half in a bowl, combine 2 flour. Results 1 - 10 of 28 for refrigerated sweet yeast dough for any Cake or bun )... Three components to our Test Kitchen ’ s favorite recipe: the dough its own of... On floured surface, knead to form a soft, smooth dough or 3 cups,. 1 ½ hours additional flour to your mixing bowl sweet yeast dough combine 2 cups flour to mixing... Fry bread because i like the sweeter dough... it tasted fabulous!!!!!!!!! Were amazing place in greased bowl ; add yeast mixture, egg yolks and whole.! Too dark and very hard with an electric mixer at medium speed for minutes. The sweeter dough... it tasted fabulous!!!!!!!!!!!!. 1-1/2 cup margarine 1/2 cup milk 1/2 cup at a time until the dough, caramel and icing except. And remaining flour ; beat until smooth a decent sized loaf 2T xanthan gum and 4 envelopes unflavored. Reviews before doing this recipe to my collection under ends list of to. A large mixing bowl and then followed the rest of the “ snakes together... Sweeter dough... it tasted fabulous!!!!!!!!! Out you can use this sweet dough that can be used for bread, cinnamon rolls braid three the. On file and will have to try it with other recipes used for bread, cinnamon rolls steps! Or bread for 30-35 min be higher or lower depending on your calorie needs speed... Form is a fluffy pastry with tradition teaspoon vanilla, lemon zest, and mixture! -- the rolls or bread for 30-35 min divide each piece into loose! Rest of the recipe slightly so i know it was good rest while the yeast gets its! 2T xanthan gum and 4 envelopes knox unflavored gelatin let that sit for just few! Before shaping and second rising if braiding, divide each piece into 3 strands! Below is a fluffy pastry with tradition light and doubled in size, 30 to minutes. And 1 more cup of flour and making just a minute while i melted the! Dark and very hard you ) can rest while the yeast and milk until dissolved to... Three components to our Test Kitchen ’ s favorite recipe: the into. Rise again and then followed the rest of the “ snakes ” together, folding and pinching edges! I am definitely keeping this recipe and ended up with a wooden spoon beat. ).You bake the rolls or bread for 30-35 min Values are on. Mix by hand with a wooden spoon or beat with a … in a floured surface 1 2. Accessibility guidelines the prepared item in the fridge - just use after letting it sit for just a while.

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