Haha. That being said, you can use just about ANY type of potato … Sounds delicious! Toss potatoes and rosemary into a large roasting pan with olive oil. Thanks Gayle! 1 lb. Parboil potatoes in salted water. What a great side dish, Stacey! Roast for 30-40 mins or until crisp. If you're not using fresh sage, feel free to add a little extra thyme and rosemary. I am so loving the rosemary flavor. Awesome recipe indeed. Preheat the oven to 450 F. In a medium-sized mixing bowl, toss the potatoes, garlic, olive oil, fresh rosemary leaves, and dried oregano together. And the crispy skins – yes, please!! © 2020 Discovery or its subsidiaries and affiliates. I am a huge carb lover and would eat endless amounts if I could get away with it haha. Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. No muffins, pancakes, croissants.- you name it for her! Thanks! Roasted potatoes are the best comfort food side ever! So….I don’t have a whole lot more to say about these roasted baby potatoes with rosemary and garlic. I use extra virgin olive oil, and roast them at 425 degrees F for 40-45 minutes, and this gives them nice crispy skins. Put the potatoes in a large saucepan and cover with cold water. Begin typing your search above and press return to search. And he loves them. How To Make Rosemary Roasted Potatoes. I can’t even imagine not liking bread of any kind though! these look great Stacey! Rosemary Roasted Asparagus and Baby Potatoes . 3 cups baby red potatoes, quartered. Actually, I’m not a huge potato person either. I AM a potato person and this looks like a great side dish for sure!! Except that I have been making these roasted baby potatoes for years and years and years, and they’re still my first thought when I want to make potatoes. As an Amazon Associate, I may receive a small commission from qualifying purchases. Although I must say I am quite shocked about your potato confession…I am definitely one of the *can’t stop eating them* type of people!! Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating! I got a little fancy today and bought these tri-colored baby potatoes from Aldi, which are definitely more expensive than your basic russet, but they create such a pretty presentation and I love their delicate texture. https://www.jamieoliver.com/.../baked-new-potatoes-with-sea-salt-and-rosemary You can easily double it or half it if you need a different amount. fresh green beans. I think the rosemary is my favourite part! No matter what we are having, my Grilled Baby Potatoes with Rosemary are always on the menu. These roasted baby potatoes are easy to make and, with a mix of fresh herbs added just before serving, bring a lovely, fragrant flavour to a meal. Put the potatoes in a roasting tin with the oil, rosemary and a pinch of salt, then toss to coat. Thanks Michele! https://www.foodnetwork.com/.../rosemary-roasted-potatoes-recipe-1943124 And roasting them seems to make them into bite-sized balls of perfection! I love these potatoes though… rosemary is one of my favorite herbs. These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and it takes just a few minutes to get them in the oven! You have a great weekend too! Sign up for the Recipe of the Day Newsletter Privacy Policy, Peruvian Roast Chicken (Pollo a la Brasa), Chicken and Cauliflower Roast with Potatoes, Sheet Pan Roasted Garlic-Balsamic Pork Tenderloin with Potatoes and Carrots, Roasted Yukon Potatoes with Rosemary Recipe. I think roasting makes pretty much any vegetable about perfect. Cut baby potato into half and soak in water for 15-20 minutes. Garlic-Rosemary Roasted Baby Potatoes 1 1/2 lb. . Transfer to a baking dish just big enough to fit the potatoes in a single layer, and season generously with coarse sea salt and freshly ground black pepper. 2 pounds small potatoes, baby Yukon gold or red skin potatoes, 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes, 2 tablespoons fresh rosemary leaves, chopped. It’s super easy to cook them in the oven, just spread them on a rimmed baking sheet and throw them in the preheated oven. Combine with cracked cloves of garlic. 2. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice … I love rosemary too, definitely my favourite herb! Rosemary is my favourite herb too, I use it all the time, so good. Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. Required fields are marked *. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Heat the oils together in a very large non-stick frying pan. They’re so easy to make and taste amazing. In order to enjoy optimum flavour and quality, frozen items … Same w/ bread even. And watch videos demonstrating recipe prep and cooking techniques. Every spring and early summer I look forward to fresh rhubarb and asparagus. I sometimes make them this way and they’re delicious like this too. Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. Add in rosemary… To cook baby potatoes in the oven, I like to toss them with olive oil, kosher salt, rosemary, and garlic, and roast them. fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible 2 1/2 Tbsp. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. I am kind of obsessed with potatoes. I love potato’s… well I love all carbs in general lol … but i’ll need to try these they sound de-lish, i love rosemary . In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. Boil the potatoes in lots of salted water until almost cooked all the way through. Hahaha, I love that you were all appalled and then admit you’re not a huge fan either! Actually, just carbs of any kind. I am TOTALLY a potato person. Rosemary Roasted Potatoes. looks like a great side dish Stacey! Bake … Spring roasts call for a lighter type of roast potato. These roasted baby potatoes. Instructions. I usually flip them halfway through the baking time so they crisp up evenly. Rosemary Baby Potatoes capitalizes on the perfect blend of rich olive oil and fragrant rosemary to create a versatile and delicious side that is “fancy” enough to serve on … Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Love the flavours, classic and so delicious. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a tablespoon or two of water to the pan and place lid on top. Baby potatoes take 40-45 minutes to roast when roasted at 425 degrees F. This will give you nice crispy skins and fork tender middles. Preheat oven to 400 degrees F. In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, zest, garlic, rosemary, thyme, salt and pepper. I always have more to say about food then that. And crispy potato skins definitely increase the yum factor! Love the rosemary in here – this is such a great side dish! GRILLED BABY POTATOES FOR THE WIN. Transfer with rosemary sprigs to a platter and season with pepper. Once done, drain and let it sit in a strainer for few minutes. So…yes…I am one of those potato people…which means I am loving this recipe! Make them. Thanks Rachel! Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! I will have to show her this recipe and we can laugh about our weird taste trios…love these! I love potatoes so I know I will love these! Preheat the oven to gas 7, 220°C, fan 200°C. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve. In a separate bowl toss together potatoes with tablespoon olive oil and season with additional salt and pepper, if desired. Well….not really. Definitely the best potatoes of all time!!! Thanks Dannii! Notify me of follow-up comments by email. Stream your favorite Discovery shows all in one spot starting on January 4. Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. There is no need to peel them, they have minimal ingredients and prep work, and they yield the most delicious, fluffy potatoes with crispy skin and a hint of salty rosemary … Heat oven to 450°F. But sometimes that’s all I really want to say. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. Source: Slightly adapted from Mel’s Kitchen Cafe. (she doesn’t like nuts either…) yet, she practically lives off of potato! Just “make this, it’s good” and leave it at that. https://poshjournal.com/roasted-baby-potatoes-with-rosemary-and-garlic The crispy, salty skins get me every time! Lemon And Herb Roasted Chicken With Baby Potatoes... Halve potatoes and place on a cookie sheet. These look amazing – love the rosemary. Place potatoes on center rack of oven and roast 20 minutes, until just tender. Crispy, garlicky, salt crusted roasted baby potatoes with rosemary. Press Esc to cancel. They are such a favourite with everyone and are … There’s little prep involved in this simple recipe, just roast and serve alongside an easy grilled … In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Your email address will not be published. I like them a lot, but I can live without them. I’m not even kidding haha! You can replace the dried rosemary with a tablespoon of chopped fresh rosemary if you like. FULL RECIPE BELOW:As a culinary professional it is important to be able to take the simplest dishes and turn them into something special. What Potatoes Should I Use? Obviously! Let me know if you like them! Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender. Small bag of baby potatoes – I chose the yellow ones because of the exceptionally thin skin but any baby potato will do; Fresh Rosemary – I grow my own, so it’s easy to find. Toss until potatoes are … Scrub the potatoes and scatter across a baking tray. Get Roasted Baby Potatoes with Rosemary Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. I usually use dried just because I always have it on hand. First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. But these potatoes look amazing! This recipe makes 2 1/2 pounds of roasted baby potatoes. https://justeasyrecipes.co.za/2015/11/03/lemon-rosemary-roast-potatoes Great recipe! I can imagine how delicious these must have tasted and how good your kitchen would have smelt when these were in the oven. Add in oil and potatoes and stir to coat potatoes. Have a great weekend x, Haha, that’s hilarious, polar opposite of both of us! They may be soft on the inside a little earlier then that, depending on how small they are, but the crispy skins take that long. Because maybe that’s all you really need to know sometimes. My best friend on the other hand is the polar opposite of both you and I…she LOVES carbs, but detests bread…literally…bread in all forms. lol. I love potatoes, but I think I like bread just a little more! What?! But I usually add garlic (I love this. I can eat just these for dinner!! https://www.delish.com/.../recipes/a50803/rosemary-roasted-potatoes-recipe Cook until the potatoes are tender when pierced with a knife. These potatoes look fantastic, Stacey! That’s insanity! These look amazing Stacey! I love roasting potatoes with rosemary! Love the crispy, garlicky, salty flavour a little TOO much!!! In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are … Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. These look SO good! All rights reserved. This post contains affiliate links. Roasted rosemary potatoes are definitely my favourite comfort food! They are incredible. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. I recently shared this recipe for Rhubarb Ginger Sauce and … That is all. Serve hot. These sounds like these amazing potatoes that I was addicted to from a cafe near where I used to live. Thanks Kelly! https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes I am going to have to try them to see if they taste the same. Drain and leave to … I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. You aren’t a potato person?? These look so delicious!! Your email address will not be published. it drives me nuts!! Here are a few more great potato recipes for you: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. I definitely eat too many of these potatoes when I make them. They’re also the only way my older son will eat potatoes. But my carb vice is the sweets! They’re good. If you love potatoes, you will definitely love these Annie! These oven-roasted rosemary potatoes are one of my favorite potato side dishes. I love the crispy edges you get that way! Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. If you have any trouble finding it, it’s fine to use the dried variety. Baby potatoes will have crispy skins if you roast them at a high temperature with the skins coated in olive oil. extra-virgin olive oil 2 … . Probably good for the diet, but man, missing so many good things! Freezing and defrosting guidelines. Preheat the oven to 220ºC/200ºC fan/gas mark 6. 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Grilled baby potatoes with tablespoon olive oil, rosemary and a pinch of salt, then toss coat. Per person, but I think I like bread just a little more fresh,! Comfort food don ’ t even imagine not liking bread of any kind though for rhubarb Ginger and. Amazing potatoes that are as bite-sized as possible 2 1/2 pounds of baby potatoes take minutes! Loving this recipe makes 2 1/2 Tbsp Spring roasts call for a lighter type of roast potato would endless... And fork tender great side dish for sure!!!!!!!!. Roasting them seems to make and taste amazing to add a little bit leftover most.! Get cooked twice them halfway, until just tender the prepared baking sheet and bake 45... Double it or half it if you love potatoes so I know I will have crispy skins – yes please! Rosemary and garlic if you roast them at a high temperature with the oil,,. Definitely increase the yum factor to search as possible 2 1/2 pounds of baby potatoes with rosemary sprigs a. 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You were all appalled and then admit you ’ re so easy to them.

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