A recipe from one of my husband's colleagues. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. Choose the type of message you'd like to post, 1 red pepper, deseeded and cut into thin strips, 1 yellow pepper, deseeded and cut into thin strips. We don’t think so! Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. You could make these cocktail size for a party. Season well, then mix together. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. How to Make Feta-Lamb Meatballs. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. Lamb and Feta Meatballs. Sprinkle each with the reserved crumbled feta. Serve: Sprinkled with additional olives, feta and herbs. Drain well and return to the pan to keep warm. Fry for 1 minute, until the garlic is lightly golden, then stir in the passata. Posted on February 13, 2019 0 Comment . Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Heat a heavy-based frying … There is an explosion of flavour in every bite and you won’t want to stop eating them! Makes 16 x 1 oz. Cook the meatballs for 12–14 minutes or until browned and cooked through. Lamb shanks 20 g olive oil, plus extra for frying 1 tsp salt, plus extra for seasoning Crumble the feta into medium-sized pieces and add half to the mixture. When the garlic sizzles, quickly add the tomatoes and a generous grinding of pepper. Portion size: 4 x 2-oz. When the feta warms inside the meatballs, the flavors escalate. Prep Time 12 mins Mix well to combine. SPICED LAMB & FETA MEATBALLS. Stir in the chopped tomatoes and sugar. I liked the cinnamon flavours a lot, but the feta didn't come through that much for me. Member recipes are not tested in the GoodFood kitchen. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … Servings: 30 Meatballs. Repeat with the rest of the meatballs. Heat 1 tablespoon of the olive oil in a saucepan over a medium heat and add the garlic. Lamb and coriander feta-stuffed meatballs with yoghurt sauce. 2 pounds ground lamb 1/4 cup finely chopped yellow onion 1/4 cup panko 2 tablespoons finely chopped Italian parsley 2 tablespoons finely chopped fresh mint 2 garlic cloves, minced or pushed through a press 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon crushed red pepper … Lamb and feta meatballs in rich tomato sauce. Heat the oil in a large pan and add the onion and garlic. Three More Ways You can Serve Greek Feta Lamb Meatballs. Shape into 20 meatballs. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. STEP 2 Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. 4 large ripe tomatoes, skinned, deseeded and roughly chopped, 20g bunch fresh mint, leaves picked and chopped, plus extra leaves to serve, 20g bunch fresh flatleaf parsley, leaves picked and chopped. The pistachio mint pesto simply adds another layer of flavor, texture and color and these are amazing! Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Bring mixture to a simmer and return meatballs to the pan. Then add the browned meatballs, cover the pan and cook again … 1.5 lb ground lamb… Method STEP 1 Heat the oil in a large pan and add the onion and garlic. Pre heat oven to 200) C fan Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. The meatballs were a twist on one of my favorite recipes, and are made from a very simple mixture of ground lamb… magazine. Share : This is a delicious, super easy lamb meatball recipe that you can serve with a yogurt dip for snacking or you can simply add pitta breads or baguettes & some shredded salads for a family treat. Tip - Try using the feta … You must be logged in to rate a recipe, click here to login. Heat the oil in a large, non-stick frying pan over medium heat. https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. Let’s get to it. Mixture yields approximately 11-12 meatballs. Lamb meatballs with feta cheese, cumin and a touch of pilsner have the perfect texture. Form into 20 even-sized balls. please click this link to activate your account. Meatballs. Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Meanwhile, place lamb mince, garlic, feta, rosemary and pepper in a bowl and use your hands to mix, then form onto 3cm diameter meatballs. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally. Yotam Ottolenghi’s lamb and feta meatballs: just add mash. In this case, I used it in a Greek-inspired meatball dish comprised of a hearty, rustic tomato sauce seasoned with bay leaves, oregano, and a cinnamon stick–and spicy harissa lamb meatballs. Add all the balls at once (or cook in 2 batches) and sear on 1 side; shake the pan to turn them all at once. Bring to the boil and cook for 5 minutes, until reduced and thickened, then season. Season well, then mix together. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. Light and juicy they taste great served over couscous with pine nuts, feta and mint and dipped in yogurt sauce. Best of all, these meatballs sound impressive, but they’re simple to make. We have sent you an activation link, Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish. Meatballs with The Classic Meatball Maker . My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Lamb mince. Lamb Meatballs … Take me to the Greek!! Print Ingredients Lamb Meatballs. Meatballs … Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Feta: You need Danish feta … Can be served hot or cold. Is it a dinner party without meatballs? Subscribe to delicious. Using tongs, carefully remove meatballs from the air fryer and place on a serving platter. Stir the basil into the tomato sauce. today for just £13.50 – that's HALF PRICE! Top the flatbreads with the yoghurt, meatballs, cucumber, onion, parsley and remaining feta. These quick lamb meatballs have feta, spinach, and pinenuts in them! Add the meatballs and cook through (~15 minutes depending on size). Sprinkle with pepper to serve. Step 3 Broil about 3 inches away from the heat until browned on top. Scatter with fresh herbs and serve warm with feta sauce. Subscribe to delicious. In a large fry pan, heat the olive oil to a medium heat. Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. Transfer half the onions to a large mixing bowl. Delicious magazine is a part of Eye to Eye Media Ltd. Squeeze lemon juice over meatballs and sauce. Now you can stay up to date with all the latest news, recipes and offers. To serve, scatter the remaining feta over the meatballs and garnish with the lightly toasted pine nuts and extra mint leaves. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – until very hot. Ingredients. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Lemon: this gives a zesty kick to the meatballs and makes that Lemon rice irresistable. 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta… Cook over a high heat for about 4 minutes, until the tomatoes collapse. Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta … Although you can make these meatballs with beef the lamb mince gives these meatballs a Sunday roast flavour. If an account was found for this email address, we've emailed you instructions to reset your password. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. Serve as a snack or starter, or bulk it up into a main course with some creamy mashed … 1. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Braised Lamb Meatballs with Feta Serves 4 to 6. Or you can flatten it into burgers and cook on the barbecue – serve with fresh mixed salad leaves. Lower the heat to medium, add the tomato and garlic sauce and stir. Cover and sweat the onions over a medium heat for 4 minutes, until softened. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Oregano: The home flavour of Greece. Portion size: 4 x 2-oz. Add meatballs and cook for 5 minutes, until browned all over. Top with crumbled feta and chopped fresh herbs and mint; serve. Good Food DealGet 40% off when you adopt a Pomora olive tree. Repeat step until all the mince mixture and feta are gone. Enter the email address associated with your account, and we'll send you a link to reset your password. Add the egg, season, and use your hands to mix together until it forms a paste. Heat oil in a large non-stick frying pan over a medium/high heat. In a bowl, mix the lamb and herbs together. If using the oven, cook at the same temperature for the same amount of time. This Greek-inspired lamb and feta meatballs with tomato sauce recipe makes a quick and simple midweek meal. Season and bring to the boil. It was a big hit at the party. Fry for a total of 6 minutes on high to brown on all sides. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! However a) I had problems with about half the meatballs falling apart during cooking and b) I found the meatballs very fatty - next time I'd try using half lean leg meat and half shoulder meat perhaps. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Don’t worry if some fall apart. For a medium temperature, the internal temperature of the meatballs should be 160F. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. Make up a batch for a satisfying dinner, served with tzatziki and a classic horiatiki salad . Ingredients. Preheat the oven to 180°C (350°F/Gas 4). Ingredients 500 g (1lb) ground/minced lamb 500 g (1lb) ground/minced beef 1 cup fresh breadcrumbs 2 large eggs ½ cup feta cheese crumbled 1 small red onion finely minced 2 garlic cloves … New! Delicious Greek twist on an old favourite! My husband 's colleagues delicious magazine is a part of Eye to Eye Media Ltd minute! Rice irresistable have feta, spinach, and we 'll send you a link to reset your password breadcrumbs feta... Posted by Heather in Dinner Club, recipes and offers the yoghurt, meatballs cucumber... 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