Monsieur Roux and his team are faultless, i think: I cannot wait to return.More, A much anticipated treat to a legendary restaurant. very professional. Le Gavroche was the only restaurant to offer classic French cooking in London at the time. So, does anyone have any tips on how early to arrive in order to enjoy pre-dinner drinks, it does seem such a strange question to have to ask, especially in such a highly ranked restaurant. We will not be back nor recommending Le Gavroche CÔTE D’AGNEAU ET PETITS ARTICHAUTS, POMMES FONDANTES Welsh Lamb Chops with Baby Artichokes, Glazed Potatoes, 38 All I have to say is that I am appalled by the service it was shocking! The finest madeleine we have ever tasted. At the time it was the only French restaurant of its kind in London - offering the very best of classical French food with the highest standards of cooking and service. Reserve a table at Le Gavroche, London on Tripadvisor: See 3,623 unbiased reviews of Le Gavroche, rated 4.5 of 5 on Tripadvisor and ranked #228 of 23,142 restaurants in London. Le Gavroche, meaning “street urchin”, was the first restaurant in the UK to gain one, then two, and then three Michelin stars. it was overpriced and tasteless! Notre histoire. I love the way that the comfortable booths are arranged. Jesus, some microwaved lumps of soggy puff pastry with a smear of brown goo in the base. more. **Min. made you feel so special and as if you were the only people dining at the restaurant. I wont tell you of my wifes disappointing cuttleship and great lump of cod (perfectly cooked) in a non-existent broth. SALADE DE CREVETTES ET AVOCAT, SAUCE COCKTAIL Shrimp and Avocado Salad with Cocktail Sauce, 28 TARTINE D’OS À MOËLLE Bone Marrow on Toasted Sourdough Bread with Garlic Confit, 21 Limited Edition Cocktail. Hope to again very soon with hopefully less restrictions for the public in place but it certainly won’t be another 20 years before I do so.More, We had read an article earlier in lockdown by Michel Roux that Michelin restaurants were going to be challenged with absence of business dining and foreign visitors so he intended offering a good value menu. We will not be back nor recommending Le Gavroche The only good thing I can say about the restaurant was the wine was ok, What a terrible experience!More, So disappointing, We loved the decadent room and lovely staff but the food seemed as if it was sitting ready made as in a cafeteria. We had the four course set menu with champagne and each course was beautifully presented,absolutely delicious, melt in your mouth, heaven on a plate. Our waitress explained that it had a spelt covering and was made that morning. It was also lovely to see Michel Roux come out of the kitchen and stop by all the tables to chat with his guests. Hope to again very soon with hopefully less restrictions for the public in place but it certainly won’t be another 20 years before I do so. Chef Owner Frederic Colin shares his family recipes of authentic French food, oft-forgotten Parisian dishes carefully passed down from his Chef Grandfather Henri. The food was divine - small portions but all courses were extremely tasty. All the food was excellent from the pastilla and mackeral starters to the indulgent beef cheek main to the tarte tatin and monumental cheeseboard. There was a beige smear of some tasteless sauce and the reduction was just a reduction. DOS DE CABILLAUD POÊLÉ AU LENTILLES BELUGA Pan-Seared Atlantic Cod with Beluga Lentils, 48 It was also a great pleasure to see the chef himself and he stopped and chatted with diners, even complementing my husband on his napkin tick. Usually only available in London, the Michelin star restaurant’s … He was 85 years old. 8 course menu for lunch or dinner. Le Gavroche menu in image format shown on this website has been digitised by Zomato.com. I did not see the price of the veggie version but I believe it may be the same. ESCARGOTS DE BOURGOGNE AU BEURRE D’AIL Burgundy Snails Baked with Parsley and Garlic Butter, 25 Truly Michel Roux is a genius. Lunch menu. Jesus, some microwaved lumps of soggy puff pastry with a smear of brown goo in the base. Went for lunch in December with my husband who had been to the restaurant a few times over the years, but it was my first visit and hopefully not my last! Surely they must know they are awful., but of course they don`t care. So sad, I wont tell you of my wifes disappointing cuttleship and great lump of cod (perfectly cooked) in a non-existent broth. Caviar Osciètre Prestige Caviar 50gm, Served with Potatoes and Crème Fraîche, 18 Star restaurant ’ s … He was 85 years old and stop by the... Is a genius ` t care is a genius of cod ( perfectly cooked in! 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