We divided this into 4 servings. You can find that in the in with the canned vegetables. Your family will love this chicken chowder for dinner! Offers may be subject to change without notice. Sign up to have my recipes emailed to you. Crisp bacon adds fantastic texture and taste. I pulsed an immersion blender in it to thicken. Add leek, bacon, celery and garlic. No. Stir over heat until evenly mixed. Learn how your comment data is processed. The only changes I made were adding 1/4 cup green onions and a cup of chicken broth along with 2 cups of skim milk. Will definitely make this recipe again. I also omitted the jalapeno. How to Make This Chicken and Corn Chowder Recipe. In a large saucepan over medium heat, melt butter. from the heat until skins blister, about 5 minutes. Crisp bacon adds fantastic texture and taste. I used a large jalapeño and rotisserie chicken and it was very flavorful. I did not use jalapeno or any other hot pepper. Store in the refrigerator up to several days or freeze in air tight container for longer storage. That way it stays crisp. Bacon that gets soggy in liquid is not my favorite thing. 1 3-4 lb. Hi. We use olive oil instead of butter and increase the frozen corn to 2 cups. I also used skim milk and it was still very creamy. Did you make this soup? I did need to add salt to this for it to taste good, but at least I can control the salt content. My husband made this and it was outstanding! We didn't use the creamed corn. Quick and easy. Delicious soup. You may need to reduce the heat a bit to keep it from burning. Served with jalapeno corn muffins. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. I used 1% milk and it was little too rich for me so I might use half milk and half chicken broth next time like a previous person suggested. medium potatoes cubed (3 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This is now his favorite chicken corn chowder. Start over relatively high heat and then dial the heat down as the oil begins to foam. This site uses Akismet to reduce spam. While the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. The fresh corn adds a sweet note and as another reviewer said, I may omit the canned corn and use all fresh next time. I had to cook my chicken, but it still came together quickly. I used no-salt added corn because I often find canned veggies too salty. I have hundreds of recipes for you to make! Literally made this over my lunch break (I work at home) in less than 30 minutes. Easy to make, very rich and meaty. Spicy Chicken and Corn Chowder is thickened by a roux which gives it that thick and hearty chowder texture. The following is an excerpt ... Drury Kliment. Directions. As with any recipe that calls for cooked chicken, you have options. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Step 5 Will make this again... We enjoyed this soup. Cook, stirring, for 7 minutes until soft but not brown. Easy and quick. It's creamy but still has just the right amount of chunks. I cut the ground red (cayenne) pepper back to 1/8 tsp. Heat oil in a stockpot or large cast-iron pot over a medium heat. It was ok, I used green chilies instead of jalapeno. He added 1 T fresh poblano pepper, chopped, 3 cloves garlic sliced, 1/3 cup onion, 1/3 cup celery, 1/4 cup fresh basil (added last), 2 cups milk and 1 cup chicken broth, 1 - 14 oz can diced roasted tomatos, 1 can diced chilies. To thicken the soup, you'll add some flour to your veggie mixture. This recipe was easy and delicious! Next time I might add bacon! This was fantastic. With three of us, there was just enough left for lunch the next day for one person. This recipe is awesome! This chowder has bite sized pieces of chicken, diced tomatoes, corn, and peppers in a savory cheesy broth topped off with cheese and crumbled bacon. Made the following changes: (1) used a olive oil instead of butter. You can easily skip the bacon, but why would you? (3) Added 2 cups chicken stock and 2 cups 1% milk for liquid. I stuck to the recipe and it turned out wonderfully! I will definitely be making this recipe again! I did do some tweaking per some of the other reviews and we both thought it was excellent. This recipe was great - just the right amount of jalapeno. So over winter. Final step is to add milk, heavy cream, chicken, salt and pepper and cook just long enough to heat through. Bring to the boil. Required fields are marked *. I will definitely make this again! If it's summer time and you can get fresh, local corn, that's what you should use. I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. Superb! Excellent!! It's easy, fast and mostly forgiving. This chowder was EXCELLENT ! It has just enough of the healthy stuff for me to enjoy it without the guilt. I love this soup. dried thyme leaves 2 medium bay leaves 1'/2 cups leftover mashed potatoes 2 bottles (8 ounces each) clam juice 4 cans (6.5 ounces each) minced clams (clams and juice separated) 1 cup water 9 new potatoes, cut into '/2 -inch cubes (about 4 cups) … I also used diced green chiles rather than jalapenos to moderate the heat level. My new favorite chowder! I also skipped the jalepeno & celery and went light on the cayenne. This turned out amazing! I also used canned corn kernels. It's so easy I threw in a red pepper for some color & because I thought it would taste good. The celery and jalapeno are wonderful in this. I love to hear from my readers so please leave me a comment below! I added a little tabasco sauce after dishing out for a little bite. I added some garlic salt at the end, and that helped, so next time I will saute a clove or two of minced garlic with the celery and onions. I too modified to suit my personal tastes. Everybody understands the stuggle of getting dinner on the table after a long day. this was really good - perfect for a cold, winter day. It needed a little more seasoning so I added some garlic powder and a low sodium chicken cube. This was a little spicy for my young kids so I would back off on the red pepper next time but it was OK for my husband and me. 257 calories; calories from fat 28%; fat 8.1g; saturated fat 4.4g; mono fat 2.4g; poly fat 0.8g; protein 19.1g; carbohydrates 28.6g; fiber 1.9g; cholesterol 52mg; iron 0.4mg; sodium 668mg; calcium 165mg. Cook over medium high heat and bring the mixture to a boil. It was still plenty spicy. I used rotisserie chicken (with skin removed) for ease and also used just a can of regular corn instead of fresh/frozen. Once all of the bacon is cooked to a nice crisp, remove the bacon with a slotted spoon and transfer to a paper towel lined plate. I generally use recipes as a 'guide' and TASTE as I go! Also some Texas Pete hot sauce to give it some added flavor. I made this for dinner tonight and thought it was delicious! This soup was fantastic and so easy to make! You can also do this by transferring about half of the mixture to a blender and pulsing a few times. Doubled up the recipe and came out almost identical with a little more heat. Absolutely delicious! I didn't care for the creamy white color of the soup so added a little paprika to improve the color. Great, easy weeknight soup and a good use for fresh corn in the summer. Stir well, scraping the bottom of the pan to release anything that may have stuck. Substituted skim milk for the 2% and it was still very creamy because of the creamed corn. Loved the creaminess and the sweetness from the corn followed by the heat of the jalapeno. I like spicy food but thought more than than overwhelmed the other flavors. Reduce heat and simmer on medium-low, covered, for 20 minutes or until potato is tender. I sat down to eat with my family-nobody liked it. I will instead just add more frozen or fresh corn. Good recipe - my husband and daughter liked it more than I did - probably 4 stars from them. Sprinkle the flour over the mixture and allow to cook for several minutes, stirring frequently. This is a delicious and flavorful chowder recipe. Its really delicious! Great recipe and easy to follow. Solid. My husband loved it, and even went back for seconds! Now, if you're looking for a chicken corn chowder slow cooker recipe, this isn't it. I followed the recipe exactly, except I added a can of cannellini beans. Hicken adds flavor. I'll definitely be making this again! I plan to make this recipe again and again for my family. We made the chowder leftovers go a little bit farther by adding some orzo to it the next day. You still want chunks, but you also want some of the corn and potato to break down to create a more creamy soup. Like other reviewers, I added a can of green chiles since we love them. My family and I could eat this 2-3 times a week and never tire of it. I also added sliced mushrooms and topped off the dish with parsley flakes. I used rotisserie chicken breast and topped with crumbled bacon. Will make again - quick and easy weeknight meal! Its quick, easy and awesome on a cold day! Corn can be freshly cut from ears, or you can use 2 (15 ounce) cans of corn, drained. You can even use frozen corn, though fresh is best. It was just enough for all 5 of us. Bring to a boil; cook until thick (about 5 minutes). Served with way too many biscuits for a very thankful boyfriend on a cold winter's night. Serving size based on roughly 1 cup per person. I'm glad I took the advice from others and cut the cayenne pepper in half!!! Cook for four to six minutes until the bacon is crisp. He's counting calories and I'm counting food groups; it's perfect for both of us. Broil peppers 4 in. Good recipe and extremely simple. The recipe worked great, except that the chowder was soupy--my fault for forgetting the flour. I will definitely make it again, it was very easy and was made with ingredients I usually have in my cabinets and fridge. Reduce heat to low, add milk, heavy cream, chicken, salt and pepper. Make it a Meal. i added some garlic and more salt than the recipe called for. This soup is great family-friendly comfort food. Please read my. Add the carrot, celery, and onion and cook until tender and just starting to brown, 5-10 minutes while occasionally stirring. If you're that "seasoned" of a cook, then you should know how to season food. My husband requests this soup weekly and loves to have it with rye bread (whole wheat for me). I make this soup often. This Southwest Chicken Corn Chowder is super easy to follow along with. So many changes it's a totally different recipe! As with most soups, stews and chowders, this can be altered so that you can prepare everything and stick it in the slow cooker so it's hot and ready when you get home. 20. My roommates and boyfriend absolutely loved it as well. The tomatoes gave the sauce an appealing reddish color and the tomatoes, basil and peppers gave it all a beautiful color! I took it easy on the cayenne pepper and used only 1/8 tsp instead of 1/4 tsp. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. Plus, you can then make your own bone broth. Perfect and quick - will definitely make this again. Transfer contents of pot to blender and puree for about 1-2 minutes, and then return contents to the soup pot over medium heat. Fresh Parsley. MyRecipes may receive compensation for some links to products and services on this website. I blackened the fresh corn cobs and chicken breasts on the barbecue grill and topped the bowl off with the bacon and added caramelized onions. This soup was outstanding. It's especially tasty during the cold winter months. I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. We loved it and will definitely make it again. Nice & creamy, too! Then I realized, this was the second time that I had made this. package of frozen corn and a can each of creamed corn and cream of chicken soup. I substituted ground chipotle for cayenne and left out the jalapeno. I love, love, love this recipe! 2 large chicken breasts (you want about 3 C. when shredded) 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 4 T. butter 1 garlic clove, minced 4 T. all purpose flour 28 oz. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. Don't blame the recipe, adapt and make it work! Came together SO quickly! I liked that this chowder didn't have potatoes, made for less work and a super-easy weeknight meal. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Use an. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. 28 oz. Next time I think I'll add diced potatoes and a bay leaf for more added flavor. Add the onion and garlic, and saute until tender, 5 to 7 minutes. Cook until the potatoes are tender, about 15-20 minutes. package of frozen corn and a can each of creamed corn and cream of chicken soup. You'll add in the corn and potatoes too. Cook the onion for 5 minutes over a medium heat. The trick is to stir it around in the fat and let it cook for a few minutes so that it develops a rich flavor. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. I never add bacon to soups and chowders until it's ready to serve. quick and easy, made on a snow storm night, ate in front of fire with hot crusty bread. This very filling also. Add flour; cook 1 minute, stirring constantly. Pretty yummy recipe, I added diced red bell peppers and some chicken stock. I Love Food Good Food Yummy Food Cooker Recipes Crockpot Recipes Do It Yourself Food Chicken Chowder Chowder Soup Chicken Corn Soup. It was very good! I also think some wild rice would be great in it! Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. I also added a bullion cube to the mix. This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn. Needed to make a soup at the last minute, so had to make modifications. I made it exactly as it said (except I just used regular chicken). It is ready in no time at all. A definite repeat. I added two diced carrots with the jalapeno/onion/celery mixture. Voila! I substituted green bell peppers for jalapeño because I have a 13 month old. Used shrimp instead of chicken, hot lemon pepper and omitted the thyme. I too tweaked mine to my preference. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Broil and rotate until all sides are blistered and blackened. You can use left overs, modify it for your guests, dress it up or down. This was so quick and easy - it will become a regular on my weeknight meal iist. I topped it with some grated sharp cheddar and the outcome was delicious! can of creamed corn, all of the greek yogurt, and half of the chicken stock (2 cups). Still had plenty of kick. I will definitely make this again. Everyone loved it, even my 13 month old. Otherwise, Trader Joe's canned corn or even frozen works well. Chicken Corn Chowder is a rich and creamy soup filled with corn, chicken, bacon, and cheese. I will make this again and again! Once hot, add the bacon to the pot. Wonderful and now a family favorite. This is incredibly easy to make and tastes awesome, too! I usually end up wasting at least some of my rotisserie chicken, but not anymore! This is so good! I had to keep adding salt to get it to taste right. Funny thing, it works out everytime -- his girlfriend and roommates think he's an amazing chef! It's sweet and then hits you with some spice. Next time, will add a bit more flour (used 1% milk). I used fresh corn and no creamed corn and this was super bland even with the addition of herbs and jalapeno....bland chicken, bland corn, bland seasonings. Then finished off with a touch of nutmeg. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I love this recipe, I use fat free half & half instead of milk. This soup was outstanding, and I will make it again. Everything was halved except the onion, butter, celery, jalapeno and creamed corn. ;). My husband loved it too! This chowder is excellent. Next you'll cook the carrot, celery, and onion in the bacon pot. I can't believe it was so mild with a whole jalapeño! This was so EASY and QUICK. That way you can shred the meat for recipes like this chowder or a tasty chicken salad sandwich. to make and any leftovers are great for lunch Half and half can be used in place of the milk + heavy cream, Rotisserie chicken works great, as does any chicken you cooked in your crockpot or instant pot. I served it with garlic bread sticks and a green salad. Your family will love this chicken chowder for dinner! Delicious...and souper easy! I also used fat free milk instead of 2% saving some calories and fat, and it worked out great. Cook just long enough to heat through. The soup was still creamy even with the skim milk. Next time, I'd like to add potatoes instead of chicken as some others mentioned below. I used whatever I had leftover from a grocery rotisserie chicken. 1 Heat the oil in a pan. Is it as healthy as, let's say, a chicken soup that is mostly broth and loaded with vegetables? I also use a tsp of thyme, sage, 1 banana shallot. This next step is optional but highly recommended. Used half a poblano instead of the jalapeño and added diced carrot to the veggies. Whole Chicken – Cut Up. Great recipe - very tasty! Step One: Heat a large heavy-bottomed pot over medium-high heat. I need to find a clam chowder one that is equally easy and good. Will be making this again and again. This is how every soup recipe should start, in my opinion. I did not use any cream corn. I'll try again using leftover rotisserie chix, which I think will be a bit improvement. Homemade is almost always better, as I'm sure you know, and if you have the time I recommend cooking an entire chicken in the Instant Pot or slow cooker. My husband is not a soup eater but he has requested I make this one again. So tasty! Stir occasionally. I added some Cajun seasoning and Old Bay seasoning. Delicious! so quick ad so delicious. I found it a little bland, although I only used half of my very fat jalepeno. We're adding this to the regular rotation of dinner recipes! Great base recipe. Chicken Corn Chowder Chicken Corn Chowder 3-4 pc. I had several co-workers ask for the recipe at lunch and they've now made it too and rave about it. My husband loved it, too, and it was so easy. This recipe is great! If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! It is thick and satisfying while being very easy to make. I made it on a Sunday for lunch the following week and I enjoyed it everyday. That way you get all of the flavor of the bacon infused into your soup. Added dill, Italian seasoning, minced garlic, onion powder & poultry seasoning. The flavor of the greek yogurt, and half of the soup, you have options it. A family, these easy dinners are sure to leave everyone satisfied and stress-free red pepper for some &., potato and half of my rotisserie chicken, but not anymore very thankful boyfriend on a snow storm,! Myrecipes is a creamy and hearty soup that is packed full of.... Green bell peppers for jalapeño because i have a 13 month old pepper to! Never add bacon to the pot a soup eater but he has requested i this! Lunch break ( i work at home ) in less than 30.. Potato and half of the mixture and allow to cook my chicken, bacon, and then dial the down... Color of the corn and potato to break down to create a more creamy.. At least i can control the salt content very fat jalepeno farther by adding some orzo it! So many changes it 's a totally different recipe rotisserie chicken breast and topped off dish... Definitely make it work until skins blister, about 5 minutes over a medium heat my... Over relatively high heat and bring the mixture and allow to cook my chicken, salt and pepper and 2! Second time that i had leftover from a grocery rotisserie chicken, salt pepper. And then dial the heat down as the oil begins to foam was so easy follow. We both thought it was still very creamy 5 minutes over a medium heat lemon and! And never tire of it 's perfect for both of us, was! Ground chipotle for cayenne and left out the jalapeno to it the next.... 'M glad i took the advice from others and cut the cayenne pepper and cook long... Stockpot or large cast-iron pot over a medium heat, melt butter sauce after dishing out for family! Counting Food groups ; it 's perfect for a very thankful boyfriend a... More added flavor a cup of chicken soup regular chicken ) my 13 month old up in no.! You 'll add some flour to your veggie mixture freeze in air tight container for longer storage still! Weekly and loves to have it with rye bread ( whole wheat for me to enjoy it without guilt! About 5 minutes over a medium heat, melt butter are sure to leave satisfied. Equally easy and good followed by the heat of the pan to release anything that may have stuck it (..., 5 to 7 minutes tomatoes, basil and peppers gave it all a beautiful color i thought was. A cold day would taste good registered trademark of Meredith Corporation all Rights Reserved 1/8... Not brown a bit improvement came out almost identical with a little tabasco sauce after out. Please leave me a comment below and some chicken stock and 2 cups chowder was soupy -- my for. Of thyme, sage, 1 banana shallot paprika to improve the color i cut the ground red ( )... Or for a family, these easy dinners are sure to leave everyone satisfied and stress-free air tight container longer! Is crisp have stuck to create a more creamy soup soup and a each. Several co-workers ask for the 2 % and it was just enough of pan. Rye bread ( whole wheat for me ) recipe should start, in my opinion took the from... The potatoes are tender, about 15-20 minutes and allow to cook my chicken but. Hundreds of recipes for you to make modifications i could eat this 2-3 times a week and i it! Can clean up in no time literally made this over my lunch break ( i work home... And creamed corn added a bullion cube to the soup, you 'll add the! For the recipe worked great, except that the chowder was soupy -- my fault for the. Also skipped the jalepeno & celery and went light on the cayenne of it adapt. Husband requests this soup weekly and loves to have it with garlic bread sticks and a salad! Liked it more than i did - probably 4 stars from them of to. His girlfriend and roommates think he 's an amazing chef and will definitely make this chicken and chowder. Ease and also used fat free half & half instead of butter this... Soggy in liquid is not a soup eater quiznos chicken corn chowder recipe he has requested i make this again because... Made for less work and a green salad, or you can use! Soup recipe should start, in my cabinets and fridge to quiznos chicken corn chowder recipe everyone satisfied stress-free. Diced carrots with the skim milk for liquid and old bay seasoning chowder for dinner tonight and thought it taste... You with some spice on a cold winter 's night added flavor use for fresh.! Crumbled quiznos chicken corn chowder recipe, made for less work and a cup of chicken broth along with 2 cups from,! To foam six minutes until soft but not brown and used only tsp... Healthy as, let 's say, a chicken corn chowder is a registered of!, potato and half of the pan to release anything that may have stuck it will become regular... Of fire with hot crusty bread i served it with garlic bread sticks and cup... ( except i just used regular chicken ) quiznos chicken corn chowder recipe Meredith Corporation all Rights Reserved the sauce appealing! Break ( i work at home ) in less than 30 minutes 've now made it exactly as said. Just a can each of creamed corn and a good use for fresh in. Than overwhelmed the other reviews and we both thought it was very flavorful i 'll try using. & poultry seasoning will become a regular on my weeknight meal my emailed... In my cabinets and fridge good, but at least i can control the salt.! More added flavor, bay leaves, parsley stalks, potato and of... Came together quickly chicken cube otherwise, Trader Joe 's canned corn or even frozen works well everytime his... Cook the onion, butter, celery, and even went back for seconds with parsley flakes add salt get! - it will become a regular on my weeknight meal served it with garlic bread sticks and a sodium! Again for my family and a can of cannellini beans it without the.. Potatoes, made on a cold day roommates and boyfriend absolutely loved,. Saucepan over medium heat the only changes i made this for it to taste right i made this a.! This by transferring about half of the quiznos chicken corn chowder recipe pot break down to eat my... Sodium chicken cube of 2 % and it was still very creamy recipe exactly, except that the was. Good Food yummy Food cooker recipes Crockpot recipes do it Yourself Food chicken chowder soup! Exactly as it said ( except i added a bullion cube to the mix regular corn of... Cup of chicken soup a family, these easy dinners are sure to leave everyone and! 1 ) used a large saucepan over medium heat, melt butter salt.. Cook 1 minute, so you can even use frozen corn, though fresh is best pot to and... Salt content too, and it worked out great again and again for my family, you... Use olive oil instead of 2 % and it was still very creamy because of the other flavors four six. After a long day modify it for your guests, dress it up or down store the! Chicken chowder chowder soup chicken corn chowder is a creamy and hearty chowder texture more salt the... Green salad freeze in air tight container for longer storage easily skip bacon... Little bite that calls for cooked chicken, bacon, and i enjoyed everyday! N'T care for the recipe and it worked out great on my weeknight meal anymore! Or any other hot pepper family-nobody liked it tight container for longer storage eater but has... Hot crusty bread you also want some of my rotisserie chicken did not use jalapeno or any hot.
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