One Response to How (not) to cut an eggplant Nicolette Mewing November 14, 2012 at 1:53 pm # This truly was a funny moment (hence my loud chuckles in the background) tee hee hee at least you nailed it Purple and bulbous, theres no other vegetable like it. Weigh the eggplant slices down with an upside-down plate; let soak for at least 30 minutes or up to an hour. We know ads can be annoying, but theyre what allow us to make all of wikiHow available for free. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. When oil is shimmering and hot, add the eggplant. Step 3: Prepare the Eggplant. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. Place the slices in the saltwater brine. To cut the eggplant into sticks or cubes, cut off the base as well as the top, then hold the eggplant firmly and cut evenly into thick or thin slices. Place the eggplant on a cutting board and hold it still with your non-dominant hand. It's all drained out. Honestly, the only time Ive heard of eggplant in Italian lasagna is usually for vegetarian (no meat, just dairy and sometimes eggs) lasagna that uses all types of vegetables, notably eggplant. How To Slice EggplantSimply take this, cut off the end to remove the hard bitter end, and then typically your recipe going to call for eggplant to be cut In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. Research source You can also cut the eggplant It will begin to discolor after 30 minutes. Share or. Cutting an eggplant really depends on the dish you're cooking; however, Stilo advised a few techniques for some of the most popular types of eggplant meals. Be careful not to cut towards the hand that is holding the eggplant steady. How To Cut Eggplant ? Black eggplant can ruin the appearance of a dish. Find out why and get step-by-step instructions on how to do this technique in How to Cut an Eggplant. Also, large eggplants may be a little more bitter than smaller ones. Cut the eggplant strips at a 90-degree angle. How to cut an eggplant. Usually most recipes involving eggplant may ask you dice, cube or mash the vegetable. Video available in: Polski English Espaol () Franais Video player: YouTube player Sikana player Transcription. Hold the slices together with your free hand to keep your strip sizes uniform. Get your knife-skills on with these helpful DIY cuts for your next eggplant meal! Copy the link to share it manually. Todays How-To post shows you how to cube eggplant for easy and quick Photo credit: FreshTaste A traditional Italian eggplant can be quite the mysterious vegetable. Because eggplant is great at taking on the flavor of Also, see How to Cook an Eggplant for instructions on several different cooking methods. Seeds are the main source of bitterness in eggplants. Gently lift the foliage, and clip off any old, yellow leaves from the bottom of the eggplant. You will receive a link and will create a new password via email. To make cubes, stack the sticks and cut Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid; Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt.Don't be hesitant; you won't be Slicing it into thin planks opens this summer favorite up to many other possibilities. Like carrots and cucumbers, eggplants are temperature-sensitive and decay faster when subjected to low temperatures for an extended period of time. https://www.delish.com/cooking/recipe-ideas/a23134053/how-to Remove Clippings Steps for Making Eggplant Less Bitter . That's not because of ripeness, but just because the bigger they are, the more seeds they have. While starting eggplants takes a bit of effort, maintaining them in the ground is actually pretty easy. An eggplant can keep for a couple of weeks in your refrigerator, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. Rounds are probably the easiest to cut with most mandolines. If you want to use eggplant for a recipe, you should also know how to cut eggplant. Slice your eggplant in half lengthwise. As part of my audition video for Masterchef, we put together a little montage of a few chopping/slicing/throwing clips. An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. Cut eggplant by slicing it into 1/3-inch thick slices. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. How to Trim Eggplant. Lost your password? Cut the eggplant open, and youll see that its seeds and pulp show signs of browning. Then, stack up the slices and cut them into quarters. All you need to do is stake your plants for support, maintain a few healthy fruits, and pinch off leaves showing For most anything, she said the skin can stay on or be peeled, as it's typically a personal preference. Cut all other stems off the plant, holding the shears flush with the main stem. Stack the slices and cut them evenly into sticks. An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. The Spruce / Victoria Heydt. Trim the top stem portion of the eggplant off using a knife and insert the blade protector in the fatter end. You will be blanching the slices in a large pot, so prepare only the amount of eggplant that will fit in the pot for one blanching. Cut the eggplant into -inch cubes. The Spruce / Victoria Heydt. An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Trim the suckers by placing your garden shears against the main stem, clipping off the sucker, or pinch them with your fingers if theyre small. Eggplant (Solanum melongena) is a low-fat, versatile vegetable commonly used in soups, entrees and side dishes. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Cut evenly. Sticks or cubes. How to cut an eggplant. Cut the eggplant into -inch cubes. Peel the eggplant before slicing if you want to avoid the skin in your dish -- it can be tough and bitter in older eggplants. This is "How to cube eggplant" by Cook Smarts on Vimeo, the home for high quality videos and the people who love them. Cut the other half in the same way, and youve diced your eggplant! With a sharp 9-1/4" French Chef, you can make thin slices of eggplant to use for vegetable lasagna or stuffed roll-ups. Quartered. Do you know why salting an eggplant before cooking it is important? Cut the eggplant into 3/4-inch thick slices (either diagonal, crosswise, or lengthwise). 231,800 views. Please enter your email address. Language. Inspect the eggplant for mold, soft spots, bruises, cuts or other damage. Carefully slice it in half lengthwise using a sharp kitchen knife with your dominant hand. 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