Cut bacon into 1 inch pieces. I highly recommend it for this Bacon Jam Burger … After watching one of my newest cooking show addictions, Meat & Potatoes (Food Network) this weekend, I was left inspired and motivated. Cook until translucent, about 5-10 minutes. Place a square of parchment paper over the beef and press flat with a grill press. Prepare the onion jam: Heat a large saute pan. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 It was a little more, but points are figured with 2 cups. This ultimate breakfast burger is topped with avocado, egg, gouda, tomato jam and bacon. Make an indentation in the center of each burger with your thumbs to ensure even cooking. The onion jam can be made a day or two ahead, and it would be delicious on turkey burgers or other sandwiches if you have extra. Drain. Today we share his Bacon Jam Smash Burger recipe, which was cooked for a crowd of 4000 at the Burger Bash! Bring to a simmer. Season with finely ground, When the patties are browned, flip and immediately season, again, with the finely ground, To make the secret sauce, combine the mayonnaise and, Chorizo Stuffed Pork Chops with Smoked Salsa Verde, ®2020 All Things Barbecue, LLC. Bacon jam - take the time to make your own. For the best experience on our site, be sure to turn on Javascript in your browser. Bacon Jam: 1 1/2 cups bacon bits. Top with the patty, then one tablespoon secret sauce and finally the top bun. It’s a simple burger with HUGE flavor, and the Bacon Jam, which is the star of the show, is not only good on burgers, but so much more! Cook for one minute. Set aside. Bring to a boil. I’ve said before how much I like Diners, Drive-Ins and Dives with Guy Fieri and Meat & Potatoes follows that same guideline, … I liked how the wine and balsamic vinegar added a bit of tang and a beautiful color to this tasty condiment. Canola oil or bacon fat - used to cook the burgers. Bacon Jam. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Recipeseasyhealthy.com December 6, 2020 0Comments 0 Views The BBQ Pit Boys cook up a batch of Bacon Bourbon Jam for their grilled Beef Burgers at the Pit. Repeat with the remaining beef portions. In a skillet, heat the oil. Cover the patty with a slice of cream havarti cheese. To assemble, place a burger patty on the bottom bun and top with goat cheese, then 2 tomato slices, and arugula. Is it really Jam? Drain bacon on paper towels. They were the first recipe … Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Remove from the grill. 1/2 yellow onion 1/4 cup maple syrup 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar 1 1/2 tablespoons brown sugar 2 cloves garlic 1 teaspoon pepper 1/2 teaspoon salt Peanut Butter Burgers: Six 8-ounce beef patties. Recipe yields 2 cup-ish. I did the burgers on my Traeger grill which aded a smoky flavor. Bacon jam is something you will want to make ahead of time. Great, easy recipe. 6 brioche buns, buttered Mayonnaise, for spreading Add the garlic and brown sugar. Add the remaining ingredients. It’s a simple burger with HUGE flavor, and the Bacon Jam, which is the star of the show, is not only good on burgers, but so much more! The burgers had great flavor, and the onion jam was surprisingly tasty. Pretzel buns - any type of bun works. If eating ALL the bacon has you feeling guilty, check out these other burger recipes: Healthy Chili Lime Turkey Burgers and Greek Turkey Burgers with Raspberry Aioli. 6 slices Cheddar. Add the sliced onions and Cattleman’s Grill 8 Second Ride Carne Asada Seasoning to the skillet. Cook for about 2 minutes until the bottom just starts to brown. Place the buns cut side down on the griddle. Cook over low heat until the mixture is syrupy. Place a ball of beef on the skillet. Learn about fun deals, be amused by our silliness, and see what we're celebrating today. Bacon IN your burger. Makes 4 sandwiches Take your burger from good to gourmet by adding a spoonful of this jam. Does life get any better?? JavaScript seems to be disabled in your browser. Serve immediately. https://www.ourlifetastesgood.com/2018/05/bacon-jam-burger.html Step 3 Flip burgers over and add a slice of cheese to each patty. Bacon Onion Jam Recipe – Pin it for later! Season with finely ground Cattleman’s Grill California Tri-tip Seasoning. Save one tablespoon of … Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Make sure to bookmark this recipe! Make sure to bookmark this recipe! Check out the best of the burgers! Serve on top of your favorite grilled burger or with a charcuterie plate. Brand new burger recipe coming right in time for July 4th weekend! Stir in the vinegar and if a splash of juice from the cornichon jar, if using, and cook 1 to 2 minutes. Return the cooked bacon to the skillet. Melt butter in a 2-quart saucepan. If you’re making your own, my maple bacon onion jam will easily top 10 burgers. These maple bacon onion jam burgers are my jam. Stir in thyme and allow to cool. Toss in the onion slices with the oil and a generous pinch of salt. Chef Andrew from Ankeny #1, KCCI-TV recipe, July 8, 2016. When making the burgers put a thumb shaped dimple in the middle of the burger pattys before cooking them - this keeps the burger juicy. Spread the cut surfaces of the potato rolls with the mayonnaise. How to grill Bacon Bourbon Jam Burger | Recipe. Bacon ON your burger. Bacon Jam Burgers. Simmer for 8 to 10 minutes or until thick and syrupy. The Best Bacon Onion Jam! To make the bacon jam, cook the bacon over medium heat in a, Combine the ground ribeye and chuck and form into 6 (4 oz) balls. Fry in heavy bottomed pan until crisp. The burgers are topped with an easy onion jam made with balsamic vinegar that reduces to a glaze and crispy bacon as well as thick slices of sharp cheddar that melts down into the onion jam and the burger. Bring to a boil. Your tastebuds will thank you. Cook just until browned, and the rolls are soft. How to Make a Bacon Jam Burger Heat a drizzle of oil in the same skillet over MED heat and cook burgers … Make the burgers Form the beef into four ¾-inch-thick patties and season with salt and pepper. Add tomatoes, brown and granulated sugars, vinegar and water. Kosher salt and black pepper - enhances the flavor. In a skillet on medium-high heat, place burger patties and cook until heavily browned on one side. Combine the ground ribeye and chuck and form into 6 (4 oz) balls. Today we share his Bacon Jam Smash Burger recipe, which was cooked for a crowd of 4000 at the Burger Bash! Leave the press for 5-10 seconds. Simmer for 8 to 10 minutes or until thick and syrupy. Add the onion and a pinch of salt and cook over moderately low heat, stirring, until softened, about 10 minutes. Form into 4 patties (for 1/3 lb burgers, make 6 patties, and for a 1/4 lb burger, make 8 patties). Place a square of parchment paper over the beef and press flat with a grill press. Let me just start off by saying bacon jam … Posted in Recipes, Videos, Entrées, Beef and Burgers. Juicy beef burgers served with smoky, sweet bacon jam and crumbled gorgonzola cheese is a gourmet take on a classic beef burger. Burger Patties – As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. Mix well. This was an interesting combination of flavors, which really worked well together. I used a little less sugar than the recipe for the red onion jam … Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Cool and store in mason jars in the refrigerator. Season with salt and pepper. Find seasonal inspiration, test-kitchen approved recipes, and so much more. Remove the press and parchment. Leave the press for 5-10 seconds. It perfectly balances the sweetness of apricots with the smoky bacon, while apple cider vinegar rounds out the acidity. In a large cast-iron skillet set on the grate of a preheated grill or on the stovetop, heat the oil. Season with salt and pepper. Transfer to a food processor and pulse to desired consistency. Add shallots and sauté for 1 to 2 minutes. Last month Chef Tom of All Things Barbecue was invited to the Food Network & Cooking Channel’s South Beach Wine & Food Festival in Miami to cook in both the Burger Bash and Beachside BBQ events. The Cabernet onion jam really made this burger special, but still simple and tasty. Bacon jam.. buttery brioche buns.. and creamy brie cheese makes for a deliciously elevated burger that will be sure to impress! This recipe for juicy grilled burgers topped with a sweet and smoky Maple Bacon Onion Jam is sure to become the hit of the summer! All Rights Reserved, Yoder Smokers YS640s Pellet Grill with ACS, The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata, Puff Pastry Wrapped Brie with Cranberry Chutney. In a medium saucepan over medium heat, cook bacon until crispy. Place a ball of beef on the skillet. The only burger topping you will need. To make the bacon jam, cook the bacon over medium heat in a Lodge 12” Cast Iron Skillet, stirring frequently until lightly browned. Seared Shrimp with Chilled Mediterranean Quinoa and Baby Arugula Salad (Get Cooking), Chef Andrew's Ultimate Green Bean Casserole (Get Cooking), Italian Sausage and Pecan Stuffing Cupcakes (Get Cooking). Extra steps need to be taken to create spiced bacon, a tangy onion jam, and … Tomato, lettuce, onion, etc... - use your favorite toppings. To build the burgers, spread the bottom bun with about 1.5 tablespoons bacon jam. Simple, yet takes burger night to the next level. Remove from the griddle. Of course, if you don’t have the time you could substitute plain old bacon on this burger… source. One tip to be aware of: don't overwork the meat, as this will create a light and airy patty that melts in your mouth rather than a dense one that resembles a hockey puck. https://amazingribs.com/.../grilled-bacon-jam-burger-recipe Top recipes for classic beef burgers, turkey burgers, veggie burgers, and lamb burgers. Did you try this recipe … Bacon burgers with bacon onion balsamic jam are the ultimate burger! When the patties are browned, flip and immediately season, again, with the finely ground Cattleman’s Grill California Tri-tip Seasoning. Ground bison - can use ground beef if you prefer. bacon jam recipe for burgers; Uncategorized December 5, 2020 0 Comment. And this recipe is easy to do with the simple tips as shown here. To make the secret sauce, combine the mayonnaise and Big Rick’s Chipotle Ketchup. Remove from the skillet using a slotted spoon. For the bacon jam: Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp and the fat has rendered out. Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. Season to taste with salt and pepper. Remove the press and parchment. Allow to cool, then chop the … Besides burgers, I’ve really enjoyed this on flatbreads (with a little bit of gorgonzola and arugula) and also on pierogis which are not point friendly but so incredibly delicious. For the best experience on our site, be sure to turn on Javascript in your browser. Let cheese melt. Add the sugar and cook over medium heat until the onions are caramelized and tender, 20 to 25 minutes. The bacon jam I use for this burger is my Apricot Bacon Jam recipe. This creative burger recipe was the winning one at the 35th Annual Scottsdale Culinary Festival’s Burger Battle. ; Bacon Jam – I like to heap a few tablespoons on each burger. Add tomatoes, brown and granulated sugars, vinegar and water. While the burgers are resting, brush oil on burger buns and grill for 1 minute until the buns are lightly toasted. Preheat your Yoder Smokers YS640 Pellet Grill to 450ºF, set up for direct grilling, with a Weber Griddle positioned over the firebox. Or put warm bacon jam on top of some room temp cream cheese for an amazing appetizer. https://www.allrecipes.com/recipe/72657/best-hamburger-ever Recipe Ingredients. Spread a spoonful of bacon jam on the top bun and place on top of the arugula. Now we’re getting into the gourmet part of this bacon blue burger. Sweet caramelized onions, salty bacon, and tangy vinegar are perfectly balanced and slow cooked to perfection. It is a great condiment for burgers, or on top of your morning eggs. 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Amused by our silliness, and Events and cook until heavily browned on one side reserving.

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