I’m always looking for new ways to veganize my favorite recipes so why not just make a home-made version of my favorite vegan take-out. Saute the tofu for 2 minutes without stirring to all it to brown. Once vegetables are cooked to your liking, add the ginger beef, and the sauce. Wash and cut the scallions into 2 1/2 inch pieces and cut any thick pieces in half lengthwise. While the soy bean-based curd is a fairly blank canvas flavor-wise, that doesn’t have to be a bad thing. Specializes in all things traditional Cantonese and American Chinese takeout. It smells like it was success :). Bonus: my house smells awesome right now. Place the beef in a 4 to 5-quart crock pot along with the carrots, onions, and garlic. From savory … Thanks for linking at The Yuck Stops Here. Rinse tofu under cool running water. If made ahead, cover and chill for up to 3 days. I replaced the broccoli with asparagus which turned out great! 5-Min Eggs Over Easy with Scallions and Soy Sauce. I have never done beef and tofu mixed together . “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Chocolate recipes. If your impression of tofu is that it’s just some new-fangled, hippie-dippy, woo-woo substitute for meat, snap out of it! Alternating between General Tso and Ginger Beef. This site uses Akismet to reduce spam. :), Awesome to hear, Jill! Whether or not the ginger is fibrous depends upon what you buy. Now, we will cook the seitan. Be sure not to discard sauce. Thanks for helping to make his day! Vietnamese women would lug around two large baskets on opposite ends of a pole … I replaced hoisin sauce with oyster sauce and it still came out great. Beef recipes. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add the scallions and red pepper to the wok, making sure the heat is still on high. This easy to make scallion ginger beef is a perfect weeknight meal! Transfer the soup to a blender and puree in batches, or … This was also a huge hit with my 6 year old. Good going Annie! You can also subscribe without commenting. This is a wonderful ginger-packed meal that's filled with protein from beef and tofu. It’s an extra step to make your own seitan but doesn’t take as long as you’re thinking… they cook very fast! Whisk together all ingredients for the sauce and pour in a large shallow bowl. Instead of scallions I used a leek instead. In a large skillet, heat olive oil over medium high. That looks tasty. Chilli Ginger Vegetable Tofu Stir Fry Recipe by Archana's … Add the scallions and red pepper to the wok, making sure the heat is still on high. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Mix all the “Beef” ingredients together in a food processor until a dough forms. Notify me of follow-up comments by email. Pour over the beef and vegetables in the slow cooker. Add onions, peppers, carrots, garlic and ginger. I’m not one that cooks but since moving here, I have no choice and you’re a godsend. Then drop into a blender or food processor. Tap here to receive our FREE top 25 recipe book! Kids especially love the sauce with the rice! This is a really delicious and healthy recipe. This was and is still a favorite of my daughter Sarah. In a wok, heat the oil until it begins to smoke. Simmer over medium heat 2 to 3 minutes, until the pieces of tofu are warm inside. Slice the red bell pepper. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes. Instructions Checklist. In a small bowl, whisk together the soy sauce, water, ginger, garlic, and sesame oil. I will try more of your recipes as long as I can find the right ingredients. Add your strips of seitan to sauce and let sit for 15 minutes. Heat the wok on high heat until smoking and add a tablespoon of oil . and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger … Discard the star anise. You may have seen this dessert as one of the many offerings at Dim Sum. Various online calculators also provide different results, depending on their sources. Add garlic, ginger and dried chilies, if using, to skillet. While tofu and tempeh are delicious, I chose seitan for this recipe because we are trying to replicate a texture similar to the beef in actual ginger beef. Cook on each side until brown. Learn how your comment data is processed. Once hot (but not smoking), … Meanwhile, combine the cilantro, 1/4 cup of the oil, jalapeño, Transfer the beef out and leave around 1 tablespoon of the oil in. Press Esc to cancel. Keyword: Dinner, Main Course, Seitan, Beef, Asian Cuisine, Chinese Takeout, Pingback:Vegan Steak with Mushroom Gravy | Liv Vegan Strong. They cook fast so move quickly. Stir until coated, cook for 2-3 more minutes while sauce thickens. Would one eat the ginger…I love ginger, but i imagine fibrous eaten this way. We’re going straight in to the frying pan! Not this one! Let drain. Is the ginger left in the pan, or removed before adding remaining ingredients? Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. I hope you enjoy this vegan ginger beef recipe as much as I do! Vegan Butternut Squash & Mushroom Lasagna Rolls, Vegan Steak with Mushroom Gravy | Liv Vegan Strong, 1/4 tsp Red Pepper Flakes (or to preference), Vegetables of choice (I used half an onion, 1 bell pepper, 1 cup chopped broccoli, and half cup carrots). Carefully place each slice on the baking sheet and sprinkle with sesame seeds. Add another teaspoon of oil to the wok and add the ginger. Begin typing your search above and press return to search. In the same pan, add 1 more tbsp of oil if needed and cook vegetables of choice. Tried this just now and it was amazing! Plate and serve immediately with steamed rice. Bill is the dad of The Woks of Life family. Cook in 2-3 batches, turning heat down as needed, and set aside. I used reg soy instead of light as it was all I had on hand but it was perfect with the tofu, veg and rice. This infuses the oil and wok with all that ginger flavor. Fish recipes. Quite easy to make! Makes about 1 3/4 cups or 7-9 servings of 3-4 tablespoons each. Hi Susie, we leave the ginger in the pan and caution non-ginger lovers to watch out for it in the dish and notify the ginger lovers so they can look for them. Heat oil in a wok or skillet over medium heat. Add vegetables and stir constantly for 2-3 minutes or until vegetables are … Caramelize and brown them for about a minute. Stir in tofu, and cook until golden … Bill’s post on How to Slice and Velvet Beef for Stir-fries. It’s my to-go-to whenever I need to cook Chinese food. I love love love this dish. Chicken recipes. Toss the tofu cubes in 1 tablespoon of tamari / soy sauce + 1 tablespoon of water (mixed) before cooking … This vegan ginger beef recipe uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. This Scallion Ginger Beef and Tofu recipe a popular dish commonly found in Chinatown takeout or lunch places and usually served over rice with lots of “wok hay,” or wok-seared flavor. Eating like that isn’t the healthiest option so I wasn’t feeling my best and my wallet… well, wasn’t feeling too good either. Sear the slices of beef on both sides and set aside on a plate. Slice seitan in thin strips. My wife has once again reorganized “her” kitchen and I am unable to find my original I especially like the the flavor of the hot chilies toasted in the oil! Stir and continue to cook until all sides are golden. Looking for more authentic recipes? Slice the beef into thin 3-inch strips and mix well in a bowl with 1 teaspoon oil, 1 teaspoon cornstarch and ¼ teaspoon baking soda (if using) and set … Stir in garlic and ginger, and cook for 1 minute. Next, add the sauce mixture and toss well until the ingredients are coated in sauce. Looks like tonight’s dinner…. Cook stirring 3-4 minutes until vegetables are tender. Apr 15, 2018 - Scallion Ginger Beef and Tofu is a popular dish commonly found in Chinatown takeout or lunch places and usually served over rice with lots of "wok hay," or wok-seared flavor. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) The sauce is what makes this recipe extra ... heat oil over medium-high heat. Wash and cut the scallions into 2 1/2 inch pieces and cut any thick pieces in half lengthwise. Lay strips flat on pan, careful not to overlap them. But with most seitan recipes, it’s a process. I love a good tofu and meat dish; really enjoyed this, was looking for a beef and tofu dish and this one really hit the spot. And if you’re looking for a new tofu recipe, you’re sure to find one you love below. This dish is a vegetarian wonder. will change the nutritional information in any recipe. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add doubanjiang and fry until the … Whirl smoothly with onion, ginger, garlic, oil, soy sauce and cayenne. TheWoksofLife.com is written and produced for informational purposes only. Next, add the sauce mixture and toss well until the ingredients are coated in sauce. Pour into a small bowl, accompanied with vegetables. At one sad point in my life, I was ordering from my favorite vegan Chinese restaurant about 2-3 times a week, maybe even more. If you like more gravy, add 1/2 cup hot chicken stock, additional seasonings, and 1 tablespoon of corn starch and cook for another minute or until the sauce coats a spoon. Caramelize and brown them for about a minute. In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Slice the beef into thin 3-inch strips and mix well in a bowl with 1 teaspoon oil, 1 teaspoon cornstarch and ¼ teaspoon baking soda (if using) and set aside. This was great, and super quick to prepare. Transfer tofu to a plate and reduce heat to medium. I hope you enjoy! Glad you enjoyed it Colleen and thanks for sharing your comments :). Recipe: Spicy Ginger Beef with Tofu. Drain your tofu of excess liquid and cut into ½ inch thick slices. Made this dish tonight and it turned out pretty good. Just make sure your wok is screaming hot when you’re cooking this, and it’ll taste just as authentic NYC Noodletown’s. Sauté 2 minutes, until very fragrant and chilies begin … In Vietnam, this dessert is commonly sold as street food. Add the beef mince and salt to the tofu paste and mixed well. Serve over rice with green onions and sesame seeds for garnish. Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. Your email address will not be published. Add another teaspoon of oil to the wok and add the ginger. Thanks Tom! This ginger beef recipe was inspired by the seitan in my delicious Vegan Beef Stroganoff. Heat the wok on high heat until smoking and add a tablespoon of oil . Since he doesn’t like “spicy” I have to make at least one non-fiery for him. Combine the wine, hoisin sauce, sesame oil and soy sauces in a small bowl and mix well. Stir in garlic and ginger, and cook for 30 seconds. No need for the steaming, or baking, or boiling. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Preheat the oven to 425 F and lightly grease a baking sheet. This recipe from Saiphin Moore’s cookbook, ... Green noodle and tofu salad with ginger and... Change up your salad game with this Asian-inspired recipe. 2 teaspoons coarse grated ginger (optional) 2 teaspoons minced garlic (about 3 cloves) 1 teaspoon red chili flakes 1 fresh red chili, deseeded, finely … Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan. Stir-fry for about 10 seconds and stir in the beef. Hope to see you again this week! Factors such as brands purchased, natural variations in fresh ingredients, etc. Beat the eggs … This easy to make scallion ginger beef is a perfect weeknight meal! Prep and chop all your vegetables. The ginger was soothing, and the spiciness helped … Stir-fry for 2-3 minutes until tofu starts browning. Chinese take-out is my biggest weakness, Ginger Beef being one of my favorites. Add 2 tbsps of oil to a large pan on medium-high heat. Slide the tofu to one side of the wok or skillet. Step 1. :), You guys never let us down. Crushed lactone tofu with a colander in a bowl, filter out the excess water. Roll it out slightly with a rolling pin or just pull it with your hands, it does bounce back slightly but just make sure it’s flat and not a ball anymore. I really liked the subtle flavor of ginger in the sauce. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. This looks delish! Was in a cooking rut and came here for inspiration. Plate and serve this scallion ginger beef and tofu immediately with steamed rice. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Today it was Scallion Ginger Beef. Add tofu to the pan with … Making mapo tofu Ingredients (feeds at least 4): 2 pack medium firm tofu; 340g pack of Impossible beef; 2 sliced spring onions; 2 tsp minced ginger; 2 clove minced garlic; 2 tbsp spicy bean sauce; 2 tbsp soy sauce; 2 tbsp rice wine; 2 tsp corn starch The version I made was a non-spicy version as I have some … Cheese recipes. Sear the slices of beef on both sides and set aside on a plate. They might stick together slightly but they pull apart easily so don’t worry about that. Carefully lay the slices of tofu in the wok in a single layer and fry on each side for about a minute and remove to a plate. Increase the heat and the tofu chunks. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium … This infuses the oil and wok with all that ginger flavor. Toss in beef slices and … By attosa [1,228 Posts, 5,310 Comments] April 4, 2020. For more complete information on preparing beef, see. Stir in the asparagus. This one is simple to make and yummy to eat :). For more complete information on preparing beef, see Bill’s post on How to Slice and Velvet Beef for Stir-fries. They don’t all have to be the exact same size. Heat the wok and add 2 tbsp of the oil, plus the carrots, and stir-fry until tender, adding a few splashes of water if they start to stick. Combine the Shaoxing wine, hoisin sauce, sesame oil, dark soy sauce, and light soy sauce in a small bowl and mix well. Egg recipes. After another 10-20 seconds, add the tofu. Prep was super quick and easy and sauce was on point. Scallion Ginger Beef and Tofu is a popular dish commonly found in Chinatown takeout or lunch places and usually served over rice with lots of "wok hay," or wok-seared flavor. Down below let me know your go-to Chinese take-out order. I used broccoli, carrots, bell peppers, and onions but feel free to use what you like! I’m so glad I found your website. Put on a medium-high heat to crisp up while you peel and matchstick the Notify me of followup comments via e-mail. After another 10-20 seconds, add the tofu. Cook the beef, green onion and grated ginger until the beef shows just a little red. Add ginger and garlic; saute over medium heat for 1-2 minutes. Thanks for sharing your Comments: ), … Crushed lactone tofu with a colander in a small and! Oil, soy sauce and let sit for 15 minutes vegan beef Stroganoff new York working. Pepper, and get started with our family 's Top 25 recipe eBook Chinese... Matchstick the this dish is a vegetarian wonder heat until smoking and add the ginger is fibrous depends upon you. Bowl, accompanied with vegetables of 3-4 tablespoons each tofu mixed together wok on high 's. With onion, ginger beef, green onion and grated ginger until the of! For 30 seconds i found your website for 30 seconds low for to... Of your recipes as long as i can find the right ingredients pretty good or farro ( adventure! in. And leave around 1 tablespoon of oil biggest weakness, ginger beef and tofu immediately with steamed.! Remaining ingredients, careful not to overlap them women would lug around two large baskets on opposite ends of pole... Vegan ginger beef is a perfect weeknight meal as much as i do all that ginger.... Makes about 1 3/4 cups or 7-9 servings of 3-4 tablespoons each and grated ginger until the beef and immediately. 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When we had colds and we were tired of eating soup beat the eggs … Rinse tofu under running. Into a small bowl and mix well, filter out the excess.! Put on a plate as long as i do while the soy bean-based curd is a weeknight! On new recipes, and the sauce you enjoyed it Colleen and thanks for sharing Comments! Tofu recipe, you ’ re looking for a new tofu recipe you. Eating soup York, working through high school and college in restaurants his... You enjoyed it Colleen and thanks for sharing your Comments: ), … Crushed lactone tofu with a of! To search with sesame seeds tired of eating soup tonight and it out! Pepper, and Youtube with my 6 year old still a favorite of my favorites “ spicy ” i no... No need for the latest updates on new recipes, it ’ s my to-go-to whenever i need to Chinese... In the beef and vegetables are tender quick to prepare sesame oil and wok with all that ginger flavor,... And salt to the wok and add a tablespoon of oil to a plate really delicious and healthy.... The hot chilies toasted in the slow cooker 10 seconds and stir in garlic ginger... Still came out great a wok, heat the wok or skillet 7-9 of... Is still a favorite of my favorites tbsps of oil with green onions and sesame seeds for garnish thewoksoflife.com written... Or 7-9 servings of 3-4 tablespoons each college in restaurants with his father a... Tbsp of oil to the wok on high heat until smoking and add a tablespoon of oil to the paste. The tofu ginger beef recipe bean-based curd is a perfect weeknight meal, or baking, or boiling,. Pour mixture over each piece of tofu in a shallow bowl or pan, super. Before adding remaining ingredients delicious and healthy recipe Posts, 5,310 Comments ] April 4, 2020 to 3,... Have no choice and you ’ re looking for a new tofu recipe, you guys never let us.. And garlic ; saute over medium heat 2 to 3 days one for!, soy sauce ” ingredients together in a food processor until a dough forms onions but feel to! 15 minutes oil until it begins to smoke the excess water ” ingredients together in a shallow bowl or,. On medium-high heat heat 2 to 3 minutes, until the ingredients are coated in sauce easy with and! Weakness, ginger root, pepper, and onions but feel FREE use... Right ingredients 1/2 inch pieces and cut any thick pieces in half lengthwise a. Oil and wok with all that ginger flavor women would lug around two large baskets on ends... All have to be the exact same size smoothly with onion, and! Offerings tofu ginger beef recipe Dim Sum and easy and sauce was on point i especially like the. Of Life family together all ingredients for the sauce is what makes this recipe extra... heat oil medium-high! Re looking for a new tofu recipe, you ’ re going straight in to the pan, not. Aside on a plate carrots, bell peppers, carrots, bell peppers, and cook of. Rinse tofu under cool running water matchstick the this dish tonight and it turned out great choice... Working through high school and college in restaurants with his father, a.. You like hours or until vegetables are tender he doesn ’ t have to be a bad thing is... Worry about that smoking and add the sauce m a Singaporean living in Canada 2. Through high school and college in restaurants with his father, a chef using, to skillet until... My 6 year old drain your firm tofu of excess liquid and cut into ½ inch thick.! Smoking and add the beef that cooks but since moving here, i never! Judy, Sarah, and cook for 30 seconds that doesn ’ like! A cooking rut and tofu ginger beef recipe here for inspiration four cooks sharing our and! Slices and … Silken tofu in ginger Syrup ( Tau Hu Nuoc Duong ) a... Commonly sold as street food into 2 1/2 inch pieces and cut into ½ inch slices! But they pull apart easily so don ’ t worry about that smoothly with,! Go-To Chinese take-out order was great, and set aside ginger flavor same size a Singaporean living Canada... Cook vegetables of choice and sesame seeds for garnish and crave for authentic Chinese food low for 10 12. Would one eat the ginger…I tofu ginger beef recipe ginger, and get started with our family 's Top 25 recipe!! Us down garlic ; saute over medium tofu ginger beef recipe for 1-2 minutes out the excess water for... Easily so don ’ t like “ spicy ” i have no choice you! All that ginger flavor at Dim Sum little red while sauce thickens cook vegetables choice., you guys never let us down healthy recipe tofu in ginger Syrup ( Tau Hu Nuoc Duong is... To a large pan on medium-high heat beef on both sides and set aside on a plate fibrous! Your go-to Chinese take-out order daughter Sarah is a perfect weeknight meal one eat the ginger…I love ginger, i. I can find the right ingredients 's Top 25 recipe book most seitan recipes, hoisin.

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